Vanilla, Matcha, Chocolate Ice Cream Recipe

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2 egg yolks, sugar substitute (the matcha flavor I made first, I added about 36g of sugar substitute) a few drops of lemon juice to get rid of the fishy, and use a whisk to beat them.

Vanilla, Matcha, Chocolate Ice Cream Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

Ice cream
Egg yolk 2
Erythritol 35-40g
Lemon juice or white vinegar A few drops
Coconut Milk 50 g
Light cream 200 g
Vanilla extract A few drops
Matcha powder 6 g
Fafuna cocoa powder 20 g
Chocolate Crispy
Chocolate block (strictly ketogenic, try to choose 100%) 180 g
coconut oil 70 g
Nuts (Peanut carbon water is relatively low, hazelnut can also be used) About 15g

Instructions

  • 2 egg yolks, sugar substitute (the matcha flavor I made first, I added about 36g of sugar substitute) a few drops of lemon juice to get rid of the fishy, and use a whisk to beat them.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Add coconut milk, stir well.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • I made the matcha first, whipped the whipped cream and matcha powder (the matcha powder can also be placed in the coconut milk just before mixing), beat it to 8-9 minutes, a little bit hard.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Whisk the whipped cream and the fresh coconut milk egg yolk. (you can actually taste it at this time. If it is not sweet enough, you can add sugar substitute. If it is too sweet, add Matcha and put it according to your own taste.).

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • This step is very important: continue to beat the cream with a whisk until it has lines. It can reduce the taste of ice slag and taste better.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Pour into the mold.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • I also bought a small box and made a total of 3 popsicles and a 100ml ice cream box. In fact, there is a little more ice cream, which can be put into the box.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • OK, put it in the refrigerator and refrigerate it for more than 4 hours.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Unmold the ice cream and continue to make the next flavor. If you have a lot of people in your family, you can buy more molds. I only have one mold. I waited a day to make 3 flavors.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Started making chocolate ice cream: eggs, sugar substitute and a few drops of lemon juice, and whip it up a bit.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Add cocoa powder and coconut milk and mix well.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • The whipped cream is a bit hard (if other whipped cream is not easy to whipped, you can actually put a part of cocoa powder in the whipped cream, so that it will be better to whipped).

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Continue to mix the two together, and then send them until the lines appear. The thicker the final taste, the better

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • This is the third time to make chocolate. It is found that it is more convenient to put it into a flower mounting bag.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • You can shake the mold up and down in this way, which is not convenient for one person to shoot.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Put into the mold and refrigerate for more than 4 hours.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Start making vanilla-flavored ice cream: Whip the egg yolks, sugar substitute and lemon juice slightly, then add coconut milk and vanilla extract.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • After whipping the whipped cream, add it to step 11, and then mix well.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Hit again until the lines appear, this is vanilla.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Vanilla OK.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Go on with the chocolate chip. This chocolate chip produces ketones and is very friendly.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Peanuts are cooked peanuts, salt and sugar free.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Roll or knock with a rolling pin.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Add coconut oil to the chocolate chunks, don’t add sugar substitutes, because it doesn’t dissolve at all, I filtered them out later.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Heat and melt in water.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • It’s best to have a hot cup that you can pinch, go to a milk tea shop or Starbucks to get one.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • In order to make the popsicles crispy on the back, it is more convenient to pinch flat cups.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Pour it into the cup to measure the temperature, about 35-40 degrees. Wait for cooling.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • It's best to have a foam. There are often foam boxes when buying baking online, so remember to keep one. Make a few holes in advance.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • The temperature is ok, you can prepare the chocolate layer. I made three without peanuts. (In fact, the chocolate oil can't be used up at all, put it in the refrigerator or freeze it and continue to use it next time).

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Ice popsicles are taken one by one and put in the chocolate oil cup. In 2 seconds, you can take them out immediately and put them on the foam. Then you can take second.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue
  • Put crushed peanuts in the chocolate cup and stir. Then I made one with peanuts. This is the best.

    Ketogenic version - Ultra Low Carbon Ice Cream vanilla, Matcha and chocolate chip covered Monroe are really delicious without ice residue

Tips

Coconut milk egg yolk paste and whipped cream. After stirring evenly, be sure to continue to beat until there is a grain. This will make the taste better, basically without ice residue.

Nutrition Facts

Per Serving ( 132 g ) :
calories285 calories
carbohydrate37 g
cholesterol45 mg
fat15 g
fiber1.6 g
protein5 g
saturatedFat9 g
sodium100 mg
sugar33 g
transFat0 g

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