Thai hand-labeled milk tea recipe
Today I would like to share with you a super-hot Thai hand-labeled milk tea. The tea is rich in aroma, full of milky aroma, and very delicious, and the method of this milk tea is very simple.

Ingredients
Thai Hand marked black Milk tea material | consumption |
Thai Hand marked black tea | 50 g |
Water | 800 g |
White sugar | 50 g |
Pure milk | 180 g |
Condensed milk | 130 g |
Black and white light milk | 250 g |
Pearl | appropriate amount |
ice block | appropriate amount |
Thai Hand marked green milk tea | consumption |
Thai Hand marked green tea | 50 g |
Water | 800 g |
White sugar | 50 g |
Pure milk | 180 g |
Condensed milk | 130 g |
Black and white light milk | 250 g |
Pearl | appropriate amount |
ice block | appropriate amount |
Instructions
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Prepare the materials.
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Add water and tea to the pot.
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Turn off the fire after the fire boils.
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Cover and simmer for 2 minutes.
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Sift out the tea.
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Add sugar.
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Add pure milk.
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Add condensed milk.
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Add black and white light milk.
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Stir to make it mixed evenly.
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The same is true of green milk tea.
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Add pearls to the bottle.
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Add ice.
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Then add milk tea.
Nutrition Facts
Per Serving ( 152 g ) :
calories | 46 calories |
carbohydrate | 5.5 g |
cholesterol | 6 mg |
fat | 2 g |
fiber | 0 g |
protein | 1.9 g |
saturatedFat | 1.1 g |
sodium | 26 mg |
sugar | 5 g |
transFat | 0 g |
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