Thai hand-labeled milk tea recipe
Today I would like to share with you a super-hot Thai hand-labeled milk tea. The tea is rich in aroma, full of milky aroma, and very delicious, and the method of this milk tea is very simple.
Ingredients
| Thai Hand marked black Milk tea material | consumption |
| Thai Hand marked black tea | 50 g |
| Water | 800 g |
| White sugar | 50 g |
| Pure milk | 180 g |
| Condensed milk | 130 g |
| Black and white light milk | 250 g |
| Pearl | appropriate amount |
| ice block | appropriate amount |
| Thai Hand marked green milk tea | consumption |
| Thai Hand marked green tea | 50 g |
| Water | 800 g |
| White sugar | 50 g |
| Pure milk | 180 g |
| Condensed milk | 130 g |
| Black and white light milk | 250 g |
| Pearl | appropriate amount |
| ice block | appropriate amount |
Instructions
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Prepare the materials.
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Add water and tea to the pot.
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Turn off the fire after the fire boils.
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Cover and simmer for 2 minutes.
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Sift out the tea.
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Add sugar.
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Add pure milk.
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Add condensed milk.
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Add black and white light milk.
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Stir to make it mixed evenly.
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The same is true of green milk tea.
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Add pearls to the bottle.
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Add ice.
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Then add milk tea.
Nutrition Facts
Per Serving ( 152 g ) :
| calories | 46 calories |
| carbohydrate | 5.5 g |
| cholesterol | 6 mg |
| fat | 2 g |
| fiber | 0 g |
| protein | 1.9 g |
| saturatedFat | 1.1 g |
| sodium | 26 mg |
| sugar | 5 g |
| transFat | 0 g |
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