Taro balls syrup recipe

Prepare all the ingredients.

Peel and cut the sweet potato and purple potato, wash the taro, and steam together for 25 minutes.

Steam for 25 minutes, string it with chopsticks, and you can penetrate it.

Peel the taro, weigh the weight of sweet potato, purple potato and taro, and then according to the weight of x1.2 cassava, there is no problem. For example, 400g sweet potato x1.2 = 480g cassava powder, and 480g cassava powder is added to 400g sweet potato.

After one kilogram of sweet potato is peeled and steamed, there are only 400 grams. Crush the sweet potato, add 70 grams of sugar and stir evenly.

Add 480g cassava starch and mix well.

The three flavors have been mixed evenly with cassava powder. After mixing evenly, it is a little dry. At this time, you need to add some boiled water to form a ball.

First add 100 grams of boiling water (100 boiling water), and then knead it into a ball. If it is still a little dry, add a small amount of boiling water.

After adding boiling water, knead it into a smooth dough. The dough should not be too dry, otherwise it is not easy to knead.

Wrap the strips in fresh-keeping bags before rubbing to avoid water loss.

There is a cooking machine at home. It is very fast to make taro balls with this sausage filling interface. You can also rub strips directly by hand.

After rubbing the strips, sprinkle cassava powder on the surface to make each strip stained with cassava powder, so it is not easy to stick together.

Then cut it into sections with a kitchen knife.

After cutting, sprinkle a small amount of cassava powder.

Put it on a tray and freeze it in the refrigerator for 2 hours.

This is the frozen taro balls.

Mix the three and pack them.

Put it in a sealed bag, freeze it and cook it when you want to eat.

Taro balls and sugar water are delicious.

Taro Balls and Strawberry Coconut Sago.