Strawberry Cream Cheese Milk Tea Recipe
The strawberry cream cheese milk tea consists of two parts, the strawberry sorbet at the bottom and the cheese milk cap on the top. The strawberry sorbet has a great taste, and the cheese milk cap on the top is sweet and rich.
|Cheese Milk Cover|
|Jasmine Green Tea||200ml|
First prepare a tea you like, I used jasmine green tea bags brewed a cup of tea, let cool for use, you can also directly use to buy the bottle of tea.
Make a cheese milk cover, put the cream cheese into the microwave for 20 seconds, and stir smoothly
Add condensed milk and milk in turn and stir well.
The cream is usually sent with an Egg beater, but the wall breaking machine can also send it, and the speed is very fast. Pour 200ml light cream and the cheese paste stirred in the previous step into the wall breaking machine, which can hit 60-70% in 6 or 7 seconds, and the cheese milk cover is ready.
Pour out the whipped cheese milk cover and set it aside.
Make strawberry smoothie, save 3 fresh strawberries, pour all other strawberry smoothie ingredients into the wall breaker, and beat for 15-20 seconds.
Add 3 fresh strawberries into the wall breaking machine and beat for 2-3 seconds. The taste level is richer, coarse and fine.
Pour the beaten strawberry sand ice into the production cup, 70 or 80% full.
Finally, fill the cheese milk cover and sprinkle some strawberry kernels or strawberry jam on it.