Simple pizza dough recipe with yeast

Prepare flour, water, butter and yeast.

Pour all the materials into the cook's machine, stir into a ball, continue to stir for about two minutes, then stop for about two minutes, and then continue to stir for two minutes.

After mixing, take out the noodles directly. You don't need to put the noodles, just put them directly on the panel.

Divide the noodles into the required sizes. 7 inches is about 120 and 9 inches is about 230. If you like thinner, you can reduce it appropriately.

Knead the dough into a smooth dough.

From now on, put the appropriate flour into the panel.

Press the flat dough to make it easier to roll.

Roll into a pastry the size of a baking pan.

Brush the baking pan with oil.

Put the dough in a baking tray and brush with oil around it, normal vegetable oil is fine.

Just wait quietly until it's ready.

Tie the vent with a fork to prevent the bread from bulging during baking.

It's ok if the baked cake is slightly yellow at about 200 degrees.

This is the bottom of the dough cake. If the baking pan is not oiled, it can't bake this color. There's no need to put oil again when baking Cheese.