Simple pizza dough recipe with yeast

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Pour all the materials into the cook's machine, stir into a ball, continue to stir for about two minutes, then stop for about two minutes, and then continue to stir for two minutes.

Simple pizza dough recipe with yeast
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Water About 280g
Yeast 20g
Flour 500 g
Butter About 10g
Black sesame can be added to flour appropriate amount

Instructions

  • Prepare flour, water, butter and yeast.

    Delicious simple pizza
  • Pour all the materials into the cook's machine, stir into a ball, continue to stir for about two minutes, then stop for about two minutes, and then continue to stir for two minutes.

    Delicious simple pizza
  • After mixing, take out the noodles directly. You don't need to put the noodles, just put them directly on the panel.

    Delicious simple pizza
  • Divide the noodles into the required sizes. 7 inches is about 120 and 9 inches is about 230. If you like thinner, you can reduce it appropriately.

    Delicious simple pizza
  • Knead the dough into a smooth dough.

    Delicious simple pizza
  • From now on, put the appropriate flour into the panel.

    Delicious simple pizza
  • Press the flat dough to make it easier to roll.

    Delicious simple pizza
  • Roll into a pastry the size of a baking pan.

    Delicious simple pizza
  • Brush the baking pan with oil.

    Delicious simple pizza
  • Put the dough in a baking tray and brush with oil around it, normal vegetable oil is fine.

    Delicious simple pizza
  • Just wait quietly until it's ready.

    Delicious simple pizza
  • Tie the vent with a fork to prevent the bread from bulging during baking.

    Delicious simple pizza
  • It's ok if the baked cake is slightly yellow at about 200 degrees.

    Delicious simple pizza
  • This is the bottom of the dough cake. If the baking pan is not oiled, it can't bake this color. There's no need to put oil again when baking Cheese.

    Delicious simple pizza

Tips

After baking and cooling, you can put it in the refrigerator for freezing. You don't need to thaw it when you need it. You like soft ones. You can put the dough cake in the oven slightly yellow. It is recommended that you don't bake too much, otherwise the edge is easy to harden during secondary baking.

Nutrition Facts

Per Serving ( 112 g ) :
calories288 calories
carbohydrate52 g
cholesterol0 mg
fat5.2 g
fiber2 g
protein7.2 g
saturatedFat0.4 g
sodium408 mg
sugar2.3 g
transFat0.1 g

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