Simple mango pudding recipe
Pudding is a delicious dessert. It is even more delicious with mango. Below is Simple mango pudding recipe. Let's make this pudding together.

Ingredients
Instructions
-
Dice mango and set aside.
-
Soak gelatine tablets in cold water, pour in half milk, heat and stir until completely melted.
-
Add 25g of granulated sugar and the remaining milk to the milk gelatin liquid and mix well.
-
Pour the diced mango into the cooking machine, then pour half of the milk Geely diced liquid and stir until uniform and fine.
-
Pour the beaten milk mango puree into a container and freeze it in the refrigerator for 25 minutes (about 1 hour if refrigerated).
-
Add 10g white granulated sugar and 50g light cream to the remaining half of milk jilitin liquid and stir well.
-
Pour into a container and refrigerate for 1 hour until the milk is completely solidified.
-
Decorate the surface with a little diced mango.
Nutrition Facts
calories | 143 calories |
carbohydrate | 25 g |
cholesterol | 1.1 mg |
fat | 4.2 g |
fiber | 0 g |
protein | 1.6 g |
saturatedFat | 1.1 g |
sodium | 156 mg |
sugar | 19 g |
transFat | 0 g |
Comments