Simple mango pudding recipe

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Pudding is a delicious dessert. It is even more delicious with mango. Below is Simple mango pudding recipe. Let's make this pudding together.

Simple mango pudding recipe
Level: Easy
Yield: 2 servings


Mango 1
Milk 250g
unsalted butter 50g
berry sugar 35g
Gelatine tablets 10g


  • Dice mango and set aside.

    Double Mango Pudding
  • Soak gelatine tablets in cold water, pour in half milk, heat and stir until completely melted.

    Double Mango Pudding
  • Add 25g of granulated sugar and the remaining milk to the milk gelatin liquid and mix well.

    Double Mango Pudding
  • Pour the diced mango into the cooking machine, then pour half of the milk Geely diced liquid and stir until uniform and fine.

    Double Mango Pudding
  • Pour the beaten milk mango puree into a container and freeze it in the refrigerator for 25 minutes (about 1 hour if refrigerated).

    Double Mango Pudding
  • Add 10g white granulated sugar and 50g light cream to the remaining half of milk jilitin liquid and stir well.

    Double Mango Pudding
  • Pour into a container and refrigerate for 1 hour until the milk is completely solidified.

    Double Mango Pudding
  • Decorate the surface with a little diced mango.

    Double Mango Pudding

Nutrition Facts

Per Serving ( 110 g ) :
calories143 calories
carbohydrate25 g
cholesterol1.1 mg
fat4.2 g
fiber0 g
protein1.6 g
saturatedFat1.1 g
sodium156 mg
sugar19 g
transFat0 g


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