Simple mango ice cream recipe with milk
Ice cream is a very delicious dessert. Today we will share a recipe for mango ice cream made with milk and let’s take a look at how to make this mango ice cream.
Take the egg yolk, add fine granulated sugar, and beat it with an electric egg beater until the color turns white, and the egg drops with a sense of accumulation.
Pour the milk into the milk pot, heat it slowly, slightly bubble, then slowly pour it into the egg yolk liquid, and beat the egg yolk liquid while pouring the milk.
Put the mixed egg yolk milk liquid into the milk pot, sit on a low fire, slowly stir it with a spoon until it is thick. When the egg yolk milk liquid is stained on the surface of the spoon, draw a trace with your fingers, and the trace is clear.
The boiled egg yolk milk should be fully cooled.
Beat the light cream to about 60-70%, add the cool egg yolk milk, stir evenly, and place aside to cool.
Peel the mangoes, remove the core, and mash them into a puree, add to step 5, and mix well.
Put the mixed ice cream paste into the freezer, take it out and play it every half an hour, repeat it at least 4 times, and then freeze it directly until it is completely solidified. It's very delicious. (there is an ice cream machine that can be directly handed over to the ice cream machine. After stirring for half an hour, pour it into the fresh-keeping box and freeze for 4 hours, and you can enjoy it directly).
The heated milk should be slowly poured into the egg yolk liquid, or it will become egg flower.
You can replace mango with your favorite fruit.
The amount of fine granulated sugar can be increased or decreased according to the sweetness of fruit or personal taste.