Simple Homemade Ice Cream Recipe

0 RatingRate
0 Comments

Get the ingredients ready and the egg beater. All containers and egg beaters shall be free of oil and water. Prepare the cream when you use it

Simple Homemade Ice Cream Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 3 servings

Ingredients

Cream 200 g
Milk 50 g
Raw Egg yolk 2
White granulated sugar 30 g
Broken cranberries appropriate amount
Lemon Half
Salt 0.5g

Instructions

  • Get the ingredients ready and the egg beater. All containers and egg beaters shall be free of oil and water. Prepare the cream when you use it.

    Novice homemade ice cream, a success
  • Add 10g sugar to the egg yolk, squeeze a few drops of lemon juice, beat until the color becomes lighter, and then put salt.

    Novice homemade ice cream, a success
  • Boil the milk over low heat until it bubbles slightly. Pour in the egg yolk while it is hot and stir quickly. The mixed liquid is very thin. Watch the video.

    Novice homemade ice cream, a success
  • Then heat it over a low heat and stir constantly to avoid pasting the pot. Heat it until it becomes slightly viscous. Let it cool. Heating may cause a small particle feeling. It doesn't matter. Just hit it again in the next steps.

    Novice homemade ice cream, a success
  • Pour the light cream into an oil-free and water-free basin, add the remaining 20g sugar, squeeze in a few drops of lemon juice, and send it until you lift the egg beater. The cream has a small peak. The cream lines in the basin do not disappear.

    Novice homemade ice cream, a success
  • Then pour the cool egg yolk paste into the cream pan and stir well. Then beat it with an egg beater, so that the small particles in the egg yolk paste will be knocked off.

    Novice homemade ice cream, a success
  • Add crushed cranberries and stir well.

    Novice homemade ice cream, a success
  • Put it into a glass container without oil and water, seal it, and put it in the refrigerator for freezing. Yes, it's frozen!

    Novice homemade ice cream, a success
  • Freeze for five or six hours and turn into ice cream!

    Novice homemade ice cream, a success
  • The taste is delicate and smooth!

    Novice homemade ice cream, a success
  • The finished product is both good-looking and delicious.

    Novice homemade ice cream, a success

Nutrition Facts

Per Serving ( 132 g ) :
calories273 calories
carbohydrate31 g
cholesterol58 mg
fat15 g
fiber0.9 g
protein4.6 g
saturatedFat9 g
sodium106 mg
sugar28 g
transFat0 g

Comments

No comment yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating