Simple healthy mango pudding recipe

Name: Simple healthy mango pudding recipe
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Yield: 4
Cuisine: china
Ingredients: 250ml Milk; 3 Mango; appropriate amount White sugar; 1 piece Gelatin sheets

By Elba Romero

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This is a simple and very healthy mango pudding. Below is the mango pudding recipe. Let’s take a look at how to make it.

Prep: 30 mins

Cook: 2 hr 10 mins

Total: 2 hr 40 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Milk	250ml
Mango	3
White sugar	appropriate amount
Gelatin sheets	1 piece

Instructions

Peel 3 mangoes, then cut into small pieces for later use.
Gelatine sheets are soaked in filtered pure water, softened and drained of water for later use. (I only used one slice, about 5g, It feels like two slices are too much, the pudding will be very hard and affect the taste)
Heat the milk, add appropriate amount of sugar according to your preference, stop heating when the sugar is all melted, and cool to about 50°C, put in the soaked gelatine flakes, and stir until all melted.
Put the mangoes in milk, pour them into the container and refrigerate them for 2-3 hours before eating.