Simple Cream Puffs Recipe

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Today we are going to share an ultra-simple cream puff recipe. There are not many ingredients needed to make puffs, and it is easy to make at the same time. After baking, you can fill in the fillings you like. The small puffs are really delicious.

Simple Cream Puffs Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

low-gluten flour 100 g
Water 160 g
Butter 80 g
Egg 3-4
Salt 1.5g
Sugar 2.5g

Instructions

  • Put butter, water, salt and sugar into the pot to heat. If there is no butter, you can replace it with vegetable oil. If you replace it with vegetable oil, it is 70g.

    Super simple cream puff
  • After boiling, remove from the fire, pour in the flour and mix evenly, and then heat the pot over a low heat for about one minute. Keep stirring during the heating process.

    Super simple cream puff
  • Heat it until the bottom of the pan can be touched by the scraper. That's good.

    Super simple cream puff
  • The eggs are broken up and set aside. The size of the eggs is different. I wrote 3-4 eggs, but it may not be able to use all of them. You can beat 3 first to see the batter status. At the same time preheat the oven up and down to 190℃.

    Super simple cream puff
  • When the temperature is slightly higher than the hand temperature, the egg liquid can be added. A small amount of egg liquid can be added many times. First, it can be stirred evenly, and second, it is better to control the amount of egg liquid.

    Super simple cream puff
  • Stir well and then add a small amount of egg liquid to stir.

    Super simple cream puff
  • The above is repeated many times.

    Super simple cream puff
  • Until the batter is inverted triangular.

    Super simple cream puff
  • Put the batter into a flower bag. I used a flower mounting mouth here. Depending on your preference, you can also use it.

    Super simple cream puff
  • Squeeze it into the size of a coin. Squeeze it hard and then pull it up. Don't circle or stack it. Pay attention to leaving room for them to expand. Puff tips can be smoothed with water with your fingers.

    Super simple cream puff
  • Bake the upper and lower layers of the oven at 190 ℃ for about 20-25 minutes. The specific time depends on the size of the squeeze.

    Super simple cream puff
  • So they swell! I usually look at the color of the puff, the surface is no longer oily, and then bake it for a minute or two to judge whether the puff is good. Such a baked puff does not collapse or retract.

    Super simple cream puff
  • Fat little cute ones.

    Super simple cream puff
  • It's hollow! No retraction! At this time, you can fill it with your favorite cream filling or Cassida sauce.

    Super simple cream puff

Nutrition Facts

Per Serving ( 112 g ) :
calories374 calories
carbohydrate42 g
cholesterol74 mg
fat21 g
fiber1 g
protein4.9 g
saturatedFat7.9 g
sodium297 mg
sugar25 g
transFat0 g

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