Simple Banana Pie Recipe
This is a simple banana pie, not as sweet as banana pie bought outside. As long as the aroma and sweetness of the banana itself, it tastes delicious and healthy.
|Flying cake skin||2 sheets|
All the ingredients are ready.
Beat the eggs into egg liquid and cut the bananas into small pieces.
Take the flying cake out of the refrigerator and put it a little soft.
Cut off the four sides of the flying cake skin and turn it into a square flying cake skin. Don't throw away the leftover materials cut off. You can make other things.
Cut the flying cake into two pieces, one for the bottom of banana pie and the other for the surface of banana pie.
Put the cut banana on the pie skin.
Spread egg liquid around the cake.
Cover the dough and press it around with a fork.
Then cut the dough with a knife. Then put the banana pie in the freezer for about 10 minutes.
Take it out and coat it with egg liquid.
Then you can put it in the oven. It's ready to be baked in about 25 minutes at 180 degrees.