Simple Banana Pie Recipe

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This is a simple banana pie, not as sweet as banana pie bought outside. As long as the aroma and sweetness of the banana itself, it tastes delicious and healthy.

Simple Banana Pie Recipe
Level: Easy
Yield: 6 servings


Flying cake skin 2 sheets
Banana 1 piece
Egg 1


  • All the ingredients are ready.

    Simple banana pie
  • Beat the eggs into egg liquid and cut the bananas into small pieces.

    Simple banana pie
  • Take the flying cake out of the refrigerator and put it a little soft.

    Simple banana pie
  • Cut off the four sides of the flying cake skin and turn it into a square flying cake skin. Don't throw away the leftover materials cut off. You can make other things.

    Simple banana pie
  • Cut the flying cake into two pieces, one for the bottom of banana pie and the other for the surface of banana pie.

    Simple banana pie
  • Put the cut banana on the pie skin.

    Simple banana pie
  • Spread egg liquid around the cake.

    Simple banana pie
  • Cover the dough and press it around with a fork.

    Simple banana pie
  • Then cut the dough with a knife. Then put the banana pie in the freezer for about 10 minutes.

    Simple banana pie
  • Take it out and coat it with egg liquid.

    Simple banana pie
  • Then you can put it in the oven. It's ready to be baked in about 25 minutes at 180 degrees.

    Simple banana pie

Nutrition Facts

Per Serving ( 125 g ) :
calories296 calories
carbohydrate43 g
cholesterol0 mg
fat14 g
fiber2 g
protein2.4 g
saturatedFat4.7 g
sodium251 mg
sugar20 g
transFat0 g


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