Simple Apple Pie Recipe

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Apple is a highly accepted fruit. It is rich in vitamins. It is nutritious and healthy when used to make pie. Here is an apple pie recipe. Let's see how to make it.

Simple Apple Pie Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 6 servings

Ingredients

Pie dough
low-gluten flour 300 g
Butter 120 g
berry sugar 30 g
Salt A handful
Water 95 g
Apple stuffing
Apple 3
fine white sugar 100 g
Butter 25 g
RUM 2 tablespoons
lemon juice 1 tablespoon
Cinnamon powder 1 / 2 teaspoon
Salt 1 / 4 teaspoon
Water 50 g
Corn starch 25 g
Walnut 70g, broken
raisins 70 g
Surface decoration
Apple 1
Butter appropriate amount
Coarse granulated sugar appropriate amount

Instructions

  • Dice butter, soften at room temperature and mix with flour, sugar and salt.

    [two shapes] Super delicious apple pie
  • Gently and quickly rub it into cornmeal by hand.

    [two shapes] Super delicious apple pie
  • Add water and mix evenly.

    [two shapes] Super delicious apple pie
  • Wrap in plastic wrap and refrigerate for more than 15 minutes.

    [two shapes] Super delicious apple pie
  • Prepare the apple stuffing when the pie dough is still: dice the apple, add sugar and mix well.

    [two shapes] Super delicious apple pie
  • Mix starch and water evenly and set aside.

    [two shapes] Super delicious apple pie
  • Melt the butter in a pot.

    [two shapes] Super delicious apple pie
  • Add diced apples and stir fry over high heat until a large amount of water comes out.

    [two shapes] Super delicious apple pie
  • Add 1 tablespoon lemon juice, 1 / 2 tablespoon cinnamon powder and 1 tablespoon rum and stir well.

    [two shapes] Super delicious apple pie
  • Continue to stir fry until the apple softens and the juice dries.

    [two shapes] Super delicious apple pie
  • Add starch water, stir well quickly, turn off the heat, add 1 tablespoon rum and mix well.

    [two shapes] Super delicious apple pie
  • Place the fried Apple stuffing on the plate and let it cool.

    [two shapes] Super delicious apple pie
  • Spread the pie pan evenly with softened butter and put baking paper on the bottom.

    [two shapes] Super delicious apple pie
  • Take out the frozen pie dough and gently beat it with a rolling pin to soften it.

    [two shapes] Super delicious apple pie
  • Roll the dough into thin slices of 0.3cm.

    [two shapes] Super delicious apple pie
  • Lay in the pie pan and arrange the pie skin by hand to make it close to the mold.

    [two shapes] Super delicious apple pie
  • Press the rolling pin over the edge of the pie plate to remove the excess pie.

    [two shapes] Super delicious apple pie
  • Gently press the pie dough around the pie plate with your finger abdomen to make it slightly higher than the pie plate by about 0.5cm.

    [two shapes] Super delicious apple pie
  • Use a fork to poke air holes evenly at the bottom of the pie.

    [two shapes] Super delicious apple pie
  • Add dried walnuts and raisins to the apple stuffing, mix well, and mix into pie stuffing.

    [two shapes] Super delicious apple pie
  • Pour in the pie and compact.

    [two shapes] Super delicious apple pie
  • Pie filling is about 70%-80%.

    [two shapes] Super delicious apple pie
  • At this time, you can prepare the decoration of pie. There are two decoration methods: decoration method 1: you can decorate with apple slices and cut an apple into thin slices.

    [two shapes] Super delicious apple pie
  • Place a circle of apple slices on the pie filling.

    [two shapes] Super delicious apple pie
  • Put the rose shape in the center. Note that the closer to the center, the thinner the apple slice needs to be cut.

    [two shapes] Super delicious apple pie
  • Decoration method 2: mix the excess pie into a ball and roll it out again.

    [two shapes] Super delicious apple pie
  • Cut into wide strips with the same width and weave a lattice on the pie.

    [two shapes] Super delicious apple pie
  • Press the excess patch with your finger pulp.

    [two shapes] Super delicious apple pie
  • On the pie decorated with apple slices, randomly break some butter and sprinkle it on the apple slices.

    [two shapes] Super delicious apple pie
  • Bake the pie in an oven preheated to 200 ° C for 20 minutes, turn 180 degrees and bake for about 25 minutes.

    [two shapes] Super delicious apple pie
  • About 10 minutes before the apple pie comes out of the oven, coat the surface of the apple slices with melted butter and sprinkle some coarse granulated sugar.

  • Bake until the aroma continues to float out, the surface of the apple slice is golden and slightly burnt, and the pie skin is golden.

Nutrition Facts

Per Serving ( 125 g ) :
calories296 calories
carbohydrate43 g
cholesterol0 mg
fat14 g
fiber2 g
protein2.4 g
saturatedFat4.7 g
sodium251 mg
sugar20 g
transFat0 g

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