Simple Apple Pie Recipe

Name: Simple Apple Pie Recipe
Prep time: 2 h
Cook time: 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Europe
Ingredients: Pie dough; 300 g low-gluten flour; 120 g Butter; 30 g berry sugar; A handful Salt; 95 g Water; Apple stuffing; 3 Apple; 100 g fine white sugar; 25 g Butter; 2 tablespoons RUM; 1 tablespoon lemon juice; 1 / 2 teaspoon Cinnamon powder; 1 / 4 teaspoon Salt; 50 g Water; 25 g Corn starch; 70g, broken Walnut; 70 g raisins; Surface decoration; 1 Apple; appropriate amount Butter; appropriate amount Coarse granulated sugar

By Richard Thomas

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Apple is a highly accepted fruit. It is rich in vitamins. It is nutritious and healthy when used to make pie. Here is an apple pie recipe. Let's see how to make it.

Prep: 2 hr

Cook: 55 mins

Total: 2 hr 55 mins

Level: Intermediate

Yield: 6 servings

Nutrition Information

Ingredients

Pie dough
low-gluten flour	300 g
Butter	120 g
berry sugar	30 g
Salt	A handful
Water	95 g
Apple stuffing
Apple	3
fine white sugar	100 g
Butter	25 g
RUM	2 tablespoons
lemon juice	1 tablespoon
Cinnamon powder	1 / 2 teaspoon
Salt	1 / 4 teaspoon
Water	50 g
Corn starch	25 g
Walnut	70g, broken
raisins	70 g
Surface decoration
Apple	1
Butter	appropriate amount
Coarse granulated sugar	appropriate amount

Instructions

Dice butter, soften at room temperature and mix with flour, sugar and salt.
Gently and quickly rub it into cornmeal by hand.
Add water and mix evenly.
Wrap in plastic wrap and refrigerate for more than 15 minutes.
Prepare the apple stuffing when the pie dough is still: dice the apple, add sugar and mix well.
Mix starch and water evenly and set aside.
Melt the butter in a pot.
Add diced apples and stir fry over high heat until a large amount of water comes out.
Add 1 tablespoon lemon juice, 1 / 2 tablespoon cinnamon powder and 1 tablespoon rum and stir well.
Continue to stir fry until the apple softens and the juice dries.
Add starch water, stir well quickly, turn off the heat, add 1 tablespoon rum and mix well.
Place the fried Apple stuffing on the plate and let it cool.
Spread the pie pan evenly with softened butter and put baking paper on the bottom.
Take out the frozen pie dough and gently beat it with a rolling pin to soften it.
Roll the dough into thin slices of 0.3cm.
Lay in the pie pan and arrange the pie skin by hand to make it close to the mold.
Press the rolling pin over the edge of the pie plate to remove the excess pie.
Gently press the pie dough around the pie plate with your finger abdomen to make it slightly higher than the pie plate by about 0.5cm.
Use a fork to poke air holes evenly at the bottom of the pie.
Add dried walnuts and raisins to the apple stuffing, mix well, and mix into pie stuffing.
Pour in the pie and compact.
Pie filling is about 70%-80%.
At this time, you can prepare the decoration of pie. There are two decoration methods: decoration method 1: you can decorate with apple slices and cut an apple into thin slices.
Place a circle of apple slices on the pie filling.
Put the rose shape in the center. Note that the closer to the center, the thinner the apple slice needs to be cut.
Decoration method 2: mix the excess pie into a ball and roll it out again.
Cut into wide strips with the same width and weave a lattice on the pie.
Press the excess patch with your finger pulp.
On the pie decorated with apple slices, randomly break some butter and sprinkle it on the apple slices.
Bake the pie in an oven preheated to 200 ° C for 20 minutes, turn 180 degrees and bake for about 25 minutes.
About 10 minutes before the apple pie comes out of the oven, coat the surface of the apple slices with melted butter and sprinkle some coarse granulated sugar.
Bake until the aroma continues to float out, the surface of the apple slice is golden and slightly burnt, and the pie skin is golden.