Salty Cream Cocoa Box Cake Recipe

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The egg yolk protein is separated in a container without water or oil.Corn oil and milk are emulsified evenly

Salty Cream Cocoa Box Cake Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 4 servings

Ingredients

low-gluten flour 55 g
Cocoa powder 13 g
Egg 4
berry sugar 60 g
Corn oil 50 g
Milk 55 g
Lemon juice or white vinegar A few drops
unsalted butter 180 g
berry sugar 13 g
Sea salt few

Instructions

  • The egg yolk protein is separated in a container without water or oil.

    Delicious and rich in taste, salty cream cocoa box cake
  • Corn oil and milk are emulsified evenly.

    Delicious and rich in taste, salty cream cocoa box cake
  • Sift in low gluten flour and cocoa powder and mix well with a manual egg beater.

    Delicious and rich in taste, salty cream cocoa box cake
  • Continue to add egg yolks.

    Delicious and rich in taste, salty cream cocoa box cake
  • Mix until smooth.

    Delicious and rich in taste, salty cream cocoa box cake
  • Beat the egg white with a few drops of vinegar until it is thick, and add 1 / 3 sugar.

    Delicious and rich in taste, salty cream cocoa box cake
  • Beat until the protein cream is fine and shiny. Add 1 / 3 sugar.

    Delicious and rich in taste, salty cream cocoa box cake
  • When the protein cream has lines, add the remaining sugar.

    Delicious and rich in taste, salty cream cocoa box cake
  • Until wet foaming, lift the large hanging hook.

    Delicious and rich in taste, salty cream cocoa box cake
  • Add the egg white cream into the egg yolk paste three times and mix inside out.

    Delicious and rich in taste, salty cream cocoa box cake
  • Mix evenly each time and add the amount of the next time.

    Delicious and rich in taste, salty cream cocoa box cake
  • Pour the batter into the mold covered with oil paper, shake out bubbles and put it into the preheated mold; In the middle, fire up and down 170 degrees for about 20 minutes.

    Delicious and rich in taste, salty cream cocoa box cake
  • Take out the furnace and buckle back, tear off the oil paper, cool it, and press out the shape with the box.

    Delicious and rich in taste, salty cream cocoa box cake
  • Whipped with light cream, sugar and sea salt, non flowing cream.

    Delicious and rich in taste, salty cream cocoa box cake
  • First put a piece of cake germ, squeeze in a layer of cream and continue to alternate once.

    Delicious and rich in taste, salty cream cocoa box cake
  • The surface is milked with Santa Ana's flower mouth.

    Delicious and rich in taste, salty cream cocoa box cake
  • Decorate with fruit.

    Delicious and rich in taste, salty cream cocoa box cake

Tips

Please adjust the baking temperature and time according to the situation of each oven.

Nutrition Facts

Per Serving ( 109 g ) :
calories413 calories
carbohydrate47 g
cholesterol87 mg
fat23 g
fiber1.1 g
protein4.9 g
saturatedFat11 g
sodium213 mg
sugar36 g
transFat0.3 g

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