Salted Cheese Milk Tea Recipe
The salty cheese milk tea smells fragrant, and the light salty taste makes the milk tea taste more silky, with a sweet aftertaste, and sweet but not greasy.
|Black tea powder / tea||appropriate amount|
|drinking water||100-150 g|
|Light cream / milk chewing||100 g|
|Reconstituted Cheese / small triangle cheese||2 pieces / 2 pieces|
|Fried rice / broken biscuits||Appropriate amount (can be omitted)|
|Salt||Appropriate amount (can be omitted)|
Add black tea powder and water to the pot and bring to a boil. (if you want strong tea, you can cook it for a while and increase the water appropriately).
Pour in milk and cream.
Add cheese slices after bubbling at the edge. (if the saltiness is not enough, add some salt); After stirring and melting, turn off the heat and pour into the cup. (if you use tea, you can add a filter screen to the cup).
You can see the milk skin.
The cover picture shows that the tea powder is boiled for a short time, the color is not deep, and the tea flavor is not strong.
Milk and light cream should not be poured too early, which will affect the precipitation of substances in tea.