Salted Cheese Milk Tea Recipe

Name: Salted Cheese Milk Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: America
Ingredients: appropriate amount Black tea powder / tea; 100-150 g drinking water; 250-300g Milk; 100 g Light cream / milk chewing; 2 pieces / 2 pieces Reconstituted cheese / small triangle cheese; Appropriate amount (can be omitted) Fried rice / broken biscuits; Appropriate amount (can be omitted) Salt

By Kareem Camp

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The salty cheese milk tea smells fragrant, and the light salty taste makes the milk tea taste more silky, with a sweet aftertaste, and sweet but not greasy.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Level: Easy

Yield: 2 servings

Nutrition Information

Ingredients

Black tea powder / tea	appropriate amount
drinking water	100-150 g
Milk	250-300g
Light cream / milk chewing	100 g
Reconstituted Cheese / small triangle cheese	2 pieces / 2 pieces
Fried rice / broken biscuits	Appropriate amount (can be omitted)
Salt	Appropriate amount (can be omitted)

Instructions

Add black tea powder and water to the pot and bring to a boil. (if you want strong tea, you can cook it for a while and increase the water appropriately).
Pour in milk and cream.
Add cheese slices after bubbling at the edge. (if the saltiness is not enough, add some salt); After stirring and melting, turn off the heat and pour into the cup. (if you use tea, you can add a filter screen to the cup).
You can see the milk skin.