Roast Duck Pizza Recipe

Name: Roast Duck Pizza Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: China
Ingredients: 10g Anja original butter; 150g Anja masurila cheese; 125g High gluten flour; 2g Salt; 10g White sugar; 2g Yeast; 65g Clear water; Appropriate amount Beijing roast duck; Appropriate amount Wweet noodle sauce; 1 Spring onion; 1 Fruit cucumber

By Ashley Runyan

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Today I used the Beijing roast duck that I bought, and the sweet noodle sauce that was delivered, plus the sweet shreds of green onion, and garnished with crispy cucumber diced. The roast duck is tender and juicy, and the taste is great.

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

Level: Easy

Yield: 8 servings

Nutrition Information

Ingredients

Anja original butter	10g
Anja masurila Cheese	150g
High gluten flour	125g
Salt	2g
White sugar	10g
Yeast	2g
Clear water	65g
Beijing roast duck	Appropriate amount
Wweet noodle sauce	Appropriate amount
Spring onion	1
Fruit cucumber	1

Instructions

Get all the ingredients ready.
ANGA butter softens in advance,
In addition to butter, put all the ingredients of cake germ into the cook's machine, stir them into flocculent at low level, knead them into a ball at medium level, add softened butter, and knead them at medium level until they are expansible without film. As the water absorption of flour is different, please increase or decrease the water consumption as appropriate.
Take out the dough, put it into the fermentation bowl, cover it with plastic wrap, and ferment it in a warm place until it is twice as large.
Take out the exhaust, knead it round and flatten it, and roll it with an exhaust rolling pin into a round cake that is a little larger than 9 inches and thinner in the middle and thicker at the edge.
You can put a little ANGA butter on the pizza plate and put it into the nine inch pizza plate.
Press out an edge along the edge of the cake embryo with a spoon, insert a few holes with a fork, cover it with fresh-keeping film, and put it in a warm place for secondary fermentation to 2.5 times the original.
Shred the green onion and dice the cucumber.
Preheat, spread the fermented cake embryo with roast duck sauce, put the flake roast duck, sprinkle with shredded green onion and cucumber.
Sprinkle with delicious Anja mozzarella cheese. Friends who like drawing must not miss it.
Send it to the middle of the preheated oven for 200 degrees and 20 minutes. The pizza is expanding and the cheese is popping.
Take out, finished product.

Tips

when making cake blank, because the brand of flour is different and the water absorption is also different, do not add the amount of clean water at one time, and consider adding or subtracting it as appropriate.

Each oven brand is different. Please increase or decrease the temperature and time according to the oven temper.

The pizza embryo can be made into thin bottom or thick bottom according to personal preference.

The Beijing roast duck and sweet noodle sauce used in this spectrum are ready-made.

The amount of sweet noodle sauce is added according to personal taste.

pizza is recommended to be eaten while hot.