Roast Duck Pizza Recipe

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Today I used the Beijing roast duck that I bought, and the sweet noodle sauce that was delivered, plus the sweet shreds of green onion, and garnished with crispy cucumber diced. The roast duck is tender and juicy, and the taste is great.

Roast Duck Pizza Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Anja original butter 10g
Anja masurila Cheese 150g
High gluten flour 125g
Salt 2g
White sugar 10g
Yeast 2g
Clear water 65g
Beijing roast duck Appropriate amount
Wweet noodle sauce Appropriate amount
Spring onion 1
Fruit cucumber 1

Instructions

  • Get all the ingredients ready.

    Roast duck pizza
  • ANGA butter softens in advance,

    Roast duck pizza
  • In addition to butter, put all the ingredients of cake germ into the cook's machine, stir them into flocculent at low level, knead them into a ball at medium level, add softened butter, and knead them at medium level until they are expansible without film. As the water absorption of flour is different, please increase or decrease the water consumption as appropriate.

    Roast duck pizza
  • Take out the dough, put it into the fermentation bowl, cover it with plastic wrap, and ferment it in a warm place until it is twice as large.

    Roast duck pizza
  • Take out the exhaust, knead it round and flatten it, and roll it with an exhaust rolling pin into a round cake that is a little larger than 9 inches and thinner in the middle and thicker at the edge.

    Roast duck pizza
  • You can put a little ANGA butter on the pizza plate and put it into the nine inch pizza plate.

    Roast duck pizza
  • Press out an edge along the edge of the cake embryo with a spoon, insert a few holes with a fork, cover it with fresh-keeping film, and put it in a warm place for secondary fermentation to 2.5 times the original.

    Roast duck pizza
  • Shred the green onion and dice the cucumber.

    Roast duck pizza
  • Preheat, spread the fermented cake embryo with roast duck sauce, put the flake roast duck, sprinkle with shredded green onion and cucumber.

    Roast duck pizza
  • Sprinkle with delicious Anja mozzarella cheese. Friends who like drawing must not miss it.

    Roast duck pizza
  • Send it to the middle of the preheated oven for 200 degrees and 20 minutes. The pizza is expanding and the cheese is popping.

    Roast duck pizza
  • Take out, finished product.

    Roast duck pizza

Tips

when making cake blank, because the brand of flour is different and the water absorption is also different, do not add the amount of clean water at one time, and consider adding or subtracting it as appropriate.

Each oven brand is different. Please increase or decrease the temperature and time according to the oven temper.

The pizza embryo can be made into thin bottom or thick bottom according to personal preference.

The Beijing roast duck and sweet noodle sauce used in this spectrum are ready-made.

The amount of sweet noodle sauce is added according to personal taste.

pizza is recommended to be eaten while hot.

Nutrition Facts

Per Serving ( 121 g ) :
calories332 calories
carbohydrate36 g
cholesterol29.8 mg
fat14 g
fiber0 g
protein14.7 g
saturatedFat6.2 g
sodium648.3 mg
sugar3.8 g
transFat0.3 g

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