Red Bean Barley Syrup Recipe

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Red beans, job's tears and rock sugar. Set aside.Wash the job's tears and red beans

Red Bean Barley Syrup Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Red bean 100 g
Job's tears 70 g
Rock sugar 60 g
Water appropriate amount

Instructions

  • Red beans, job's tears and rock sugar. Set aside.

  • Wash the job's tears and red beans.

  • Pour the washed red beans and job's tears into the pressure cooker, add 10-15 times water, and then add rock sugar.

  • Cover the pot, turn to low heat after high fire and SAIC, and press for 25-30 minutes.

Tips

Red beans and job's tears are not easy to be cooked and rotten. If you don't use a pressure cooker and use a purple clay pot or an electric stew to boil sugar water, please wash the red beans and job's tears and soak them in water for more than 6 hours, which can greatly shorten the stewing time.

The red beans must be boiled until they bloom and become sandy. If you want to increase the effect of nourishing blood, you can replace rock sugar with brown sugar.

Adjust the amount of water and sugar according to your taste. If you like thick, add less water, and if you like refreshing, add more water.

Nutrition Facts

Per Serving ( 98.4 g ) :
calories101.2 calories
carbohydrate14.4 g
cholesterol1 mg
fat2.5 g
fiber4.8 g
protein5.2 g
saturatedFat0.5 g
sodium306 mg
sugar0.9 g
transFat0 g

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