Red Bean Barley Syrup Recipe

Name: Red Bean Barley Syrup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: china
Ingredients: 100 g Red bean; 70 g Job's tears; 60 g Rock sugar; appropriate amount Water

By Edelmira Smith

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Red beans, job's tears and rock sugar. Set aside.Wash the job's tears and red beans

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Red bean	100 g
Job's tears	70 g
Rock sugar	60 g
Water	appropriate amount

Instructions

Red beans, job's tears and rock sugar. Set aside.
Wash the job's tears and red beans.
Pour the washed red beans and job's tears into the pressure cooker, add 10-15 times water, and then add rock sugar.
Cover the pot, turn to low heat after high fire and SAIC, and press for 25-30 minutes.

Tips

Red beans and job's tears are not easy to be cooked and rotten. If you don't use a pressure cooker and use a purple clay pot or an electric stew to boil sugar water, please wash the red beans and job's tears and soak them in water for more than 6 hours, which can greatly shorten the stewing time.

The red beans must be boiled until they bloom and become sandy. If you want to increase the effect of nourishing blood, you can replace rock sugar with brown sugar.

Adjust the amount of water and sugar according to your taste. If you like thick, add less water, and if you like refreshing, add more water.