Quick Mango Pudding Recipe

I cut it in half. Small pudding cup, about 80ml capacity, made 6 cups. It depends on what container you use.

Soak the sliced fish glue in clear water.

After the milk and sugar are heated to bubble around, put in the soft fish glue and stir to melt the fish film. Let the milk cool.

Light cream, peeled mango meat, milk liquid into the blender.

Beat well in about 30 seconds.

Pour into the pudding cup.

Refrigerate for 2 hours or overnight. If you are in a hurry, you can freeze it. Fish glue solidifies quickly.

The frozen pudding can be eaten directly.

It can also be decorated with a lot of fruit, which looks more beautiful and pleasant.