Quick Mango Pudding Recipe

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I cut it in half. Small pudding cup, about 80ml capacity, made 6 cups. It depends on what container you use.Soak the sliced fish glue in clear water

Quick Mango Pudding Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

Mango meat 350g
unsalted butter 125ml
Milk 250ml
Fish glue slices 1 piece and a half
berry sugar 50g

Instructions

  • I cut it in half. Small pudding cup, about 80ml capacity, made 6 cups. It depends on what container you use.

    Kwai Mango Pudding
  • Soak the sliced fish glue in clear water.

    Kwai Mango Pudding
  • After the milk and sugar are heated to bubble around, put in the soft fish glue and stir to melt the fish film. Let the milk cool.

    Kwai Mango Pudding
  • Light cream, peeled mango meat, milk liquid into the blender.

    Kwai Mango Pudding
  • Beat well in about 30 seconds.

    Kwai Mango Pudding
  • Pour into the pudding cup.

    Kwai Mango Pudding
  • Refrigerate for 2 hours or overnight. If you are in a hurry, you can freeze it. Fish glue solidifies quickly.

    Kwai Mango Pudding
  • The frozen pudding can be eaten directly.

    Kwai Mango Pudding
  • It can also be decorated with a lot of fruit, which looks more beautiful and pleasant.

    Kwai Mango Pudding

Nutrition Facts

Per Serving ( 153 g ) :
calories222 calories
carbohydrate35 g
cholesterol138 mg
fat6.2 g
fiber0 g
protein6.9 g
saturatedFat2.8 g
sodium81 mg
sugar35 g
transFat0 g

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