Purple Sweet Potato Bread Recipe

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This purple sweet potato bread is very beautiful, and everyone's reviews are very good.

Purple Sweet Potato Bread Recipe
Level: Easy
Yield: 12 servings


High-gluten flour 150g
Sugar 10g
Yeast 2g
Salt 1g
Milk 80-85 ml
Butter 15g
Purple Potato paste About 150g
Whole Egg liquid Appropriate amount


  • Take out the milk from the refrigerator, pour it into the basin, add yeast and let it stand for 5 minutes; Add sugar, flour, and finally salt, and beat for 10 minutes with the second gear of the cook's machine; add butter and turn on gear 3. You can release the finger film in about 10 minutes; cover with plastic wrap and let it ferment (about 30 degrees for about an hour).

    Purple potato bread
  • When the dough is made, the fingers will rebound gently. It looks very cute. It's like a naughty little cute; Then divide into 4 parts, rub them round respectively, cover them with fresh-keeping film and relax for 10 minutes.

    Purple potato bread
  • Take a dough, pat it flat with your hand, wrap it with purple potato paste, roll it into an oval shape with a rolling pin, gently draw a uniform line with a knife, and then turn it upside down, roll both ends upside down, and attach a video.

    Purple potato bread
  • Do it all well, brush the egg liquid, ferment again, stand for 10 minutes, and look at it. It's almost twice as big. Preheat at 180 degrees for 18 minutes.

    Purple potato bread
  • Siemens 64 liter oven can bake 12 at a time.

    Purple potato bread
  • Brush the surface with milk, sprinkle coconut or almond slices, it will be very fragrant.

    Purple potato bread
  • It's brushed. It tastes good and soft.

    Purple potato bread


You can also replace 150g high powder with (30g low-gluten flour + 120g high-gluten flour), which will be softer.

Nutrition Facts

Per Serving ( 113 g ) :
calories460 calories
carbohydrate60 g
cholesterol56 mg
fat22 g
fiber2 g
protein6 g
saturatedFat3.5 g
sodium530 mg
sugar34 g
transFat0 g


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