Purple Sweet Potato Bread Recipe
This purple sweet potato bread is very beautiful, and everyone's reviews are very good.
|Purple Potato paste||About 150g|
|Whole Egg liquid||Appropriate amount|
Take out the milk from the refrigerator, pour it into the basin, add yeast and let it stand for 5 minutes; Add sugar, flour, and finally salt, and beat for 10 minutes with the second gear of the cook's machine; add butter and turn on gear 3. You can release the finger film in about 10 minutes; cover with plastic wrap and let it ferment (about 30 degrees for about an hour).
When the dough is made, the fingers will rebound gently. It looks very cute. It's like a naughty little cute; Then divide into 4 parts, rub them round respectively, cover them with fresh-keeping film and relax for 10 minutes.
Take a dough, pat it flat with your hand, wrap it with purple potato paste, roll it into an oval shape with a rolling pin, gently draw a uniform line with a knife, and then turn it upside down, roll both ends upside down, and attach a video.
Do it all well, brush the egg liquid, ferment again, stand for 10 minutes, and look at it. It's almost twice as big. Preheat at 180 degrees for 18 minutes.
Siemens 64 liter oven can bake 12 at a time.
Brush the surface with milk, sprinkle coconut or almond slices, it will be very fragrant.
It's brushed. It tastes good and soft.
You can also replace 150g high powder with (30g low-gluten flour + 120g high-gluten flour), which will be softer.