Purple Sweet Potato Bread Recipe
This purple sweet potato bread is very beautiful, and everyone's reviews are very good.

Ingredients
High-gluten flour | 150g |
Sugar | 10g |
Yeast | 2g |
Salt | 1g |
Milk | 80-85 ml |
Butter | 15g |
Purple Potato paste | About 150g |
Whole Egg liquid | Appropriate amount |
Instructions
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Take out the milk from the refrigerator, pour it into the basin, add yeast and let it stand for 5 minutes; Add sugar, flour, and finally salt, and beat for 10 minutes with the second gear of the cook's machine; add butter and turn on gear 3. You can release the finger film in about 10 minutes; cover with plastic wrap and let it ferment (about 30 degrees for about an hour).
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When the dough is made, the fingers will rebound gently. It looks very cute. It's like a naughty little cute; Then divide into 4 parts, rub them round respectively, cover them with fresh-keeping film and relax for 10 minutes.
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Take a dough, pat it flat with your hand, wrap it with purple potato paste, roll it into an oval shape with a rolling pin, gently draw a uniform line with a knife, and then turn it upside down, roll both ends upside down, and attach a video.
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Do it all well, brush the egg liquid, ferment again, stand for 10 minutes, and look at it. It's almost twice as big. Preheat at 180 degrees for 18 minutes.
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Siemens 64 liter oven can bake 12 at a time.
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Brush the surface with milk, sprinkle coconut or almond slices, it will be very fragrant.
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It's brushed. It tastes good and soft.
Tips
You can also replace 150g high powder with (30g low-gluten flour + 120g high-gluten flour), which will be softer.
Nutrition Facts
calories | 460 calories |
carbohydrate | 60 g |
cholesterol | 56 mg |
fat | 22 g |
fiber | 2 g |
protein | 6 g |
saturatedFat | 3.5 g |
sodium | 530 mg |
sugar | 34 g |
transFat | 0 g |
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