Pumpkin Oatmeal Soy Milk Recipe

Name: Pumpkin Oatmeal Soy Milk Recipe
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: china
Ingredients: More than half a cup (the soybean milk machine comes with a measuring cup) Soybeans; 100g Peeled pumpkin; 10g Oats; 1300 ml Water; One Jiuyang soybean milk machine

By Eleanor Jordan

0 RatingRate

0 Comments

Soak soybeans for 8 hours, soak them before going to bed and get up early.Peel the pumpkin and cut it into small pieces

Prep: 8 hr

Cook: 10 mins

Total: 8 hr 10 mins

Level: Easy

Yield: 2 servings

Nutrition Information

Ingredients

Soybeans	More than half a cup (the soybean Milk machine comes with a measuring cup)
Peeled pumpkin	100g
Oats	10g
Water	1300 ml
Jiuyang soybean milk machine	One

Instructions

Soak soybeans for 8 hours, soak them before going to bed and get up early.
Peel the pumpkin and cut it into small pieces.
Soak the washed soybeans and all ingredients into the soybean milk machine, add water to the highest water level of the soybean milk machine, and press the nutrition grain key to start.
Twenty minutes later, a cup of warm and nutritious pumpkin oat soybean milk is finished! Add rock sugar to your taste.

Tips

The machine operation is simple and convenient.

Oats, preferably Western oats or instant oats, choose the original.

Pumpkin, it is best to choose a long shape, the color will be more yellow and beautiful, and the color of pumpkin determines the color of soybean milk.

Filter with filter screen, the taste will be better and more delicate.