Pumpkin Oatmeal Soy Milk Recipe
Soak soybeans for 8 hours, soak them before going to bed and get up early.Peel the pumpkin and cut it into small pieces

Ingredients
Soybeans | More than half a cup (the soybean Milk machine comes with a measuring cup) |
Peeled pumpkin | 100g |
Oats | 10g |
Water | 1300 ml |
Jiuyang soybean milk machine | One |
Instructions
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Soak soybeans for 8 hours, soak them before going to bed and get up early.
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Peel the pumpkin and cut it into small pieces.
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Soak the washed soybeans and all ingredients into the soybean milk machine, add water to the highest water level of the soybean milk machine, and press the nutrition grain key to start.
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Twenty minutes later, a cup of warm and nutritious pumpkin oat soybean milk is finished! Add rock sugar to your taste.
Tips
The machine operation is simple and convenient.
Oats, preferably Western oats or instant oats, choose the original.
Pumpkin, it is best to choose a long shape, the color will be more yellow and beautiful, and the color of pumpkin determines the color of soybean milk.
Filter with filter screen, the taste will be better and more delicate.
Nutrition Facts
calories | 40 calories |
carbohydrate | 3.2 g |
cholesterol | 0 mg |
fat | 1.6 g |
fiber | 0.4 g |
protein | 2.8 g |
saturatedFat | 0.2 g |
sodium | 47.6 mg |
sugar | 2.4 g |
transFat | 0 g |
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