Popcorn Sea Salt Milk Cover Cake Recipe

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Separate the egg yolk from the egg white. Add milk and corn oil to egg yolk and stir well. Then sift in the flour and mix well.

Popcorn Sea Salt Milk Cover Cake Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 8 servings

Ingredients

6-inch heightening chiffon cake
Protein 148g
Fine sugar 75g
lemon juice 2-3 drops
Salt 1.8g
yolk 72g
Milk 63g
Corn oil 48g
low-gluten flour 77g
Corn starch 8g
Cassida sauce
yolk 2
Pure milk 242g
Fine sugar 18g
Corn starch 22g
Sea salt milk cover
Cream Cheese 118g
Fine sugar 12g
Sea salt 2g
unsalted butter 55g
Thick yogurt 55g
Cassida sauce 300g
Decoration
Almond slices 55g
Powdered sugar appropriate amount

Instructions

  • Separate the Egg yolk from the egg white. Add milk and corn oil to egg yolk and stir well. Then sift in the flour and mix well.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Beat the egg white with an electric beater, and add the fine granulated sugar evenly three times to beat (just hit the small hook).

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • After the egg white is beaten, it can be mixed with the egg yolk paste.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Add egg white three times and mix well (it is recommended not to stir in circles).

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • The batter mixed well can be poured into the mold. After entering the mold, shake slightly. Then send in; Bake at 150 ℃ for about 45 minutes.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • When the cake is baked, we can make milk cover sauce first. First, make kashda sauce. Mix the egg yolk and fine sugar evenly.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Sift in corn starch and stir evenly.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Slowly pour the hot milk into the batter, stir while adding, and mix evenly.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Cook the batter over low heat until the kasoda sauce thickens and becomes a flowing solid.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Then start making milk cover sauce. Mix the softened cream cheese with sea salt, then add fine sugar and beat until smooth. (because the sea salt particles are large, you can separate the cheese paste from hot water or put it in it; bite it with medium fire for about 10 seconds to fully dissolve the sea salt).

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Add cream and stir well.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Add yogurt and stir well.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Finally, add Cassida sauce.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Stir to make it mixed evenly. Put the milk cover sauce into the flower mounting bag and set aside.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Heat almond slices up and down, 150 degrees, bake for about 10 minutes until the surface is golden.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • After the chiffon cake comes out of the oven, reverse the buckle until it is cool and demould. The cake buckled upside down on the plate.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • At the bottom of the prepared chiffon cake, use a sugar cutter or other tools to poke a hole and turn it gently, so as not to damage the surface of the cake.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Squeeze the capping sauce into the middle of the cake and fill the whole inside of the cake.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • The cake surface is also circled and squeezed with milk cover sauce. The outermost circle can be squeezed more to let the milk cover sauce flow down naturally.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Then sprinkle with roasted almond slices.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Finally, sieve a layer of powdered sugar.

    Fried sea salt milk covered cake (heightening Qifeng cake)
  • Gently cut the cake and it will explode!

    Fried sea salt milk covered cake (heightening Qifeng cake)

Nutrition Facts

Per Serving ( 124 g ) :
calories326 calories
carbohydrate41 g
cholesterol87 mg
fat15 g
fiber0.2 g
protein6.6 g
saturatedFat9.3 g
sodium102 mg
sugar35 g
transFat0.2 g

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