Pear Tremella Syrup Recipe

Name: Pear Tremella Syrup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: china
Ingredients: 2 Pear; 120 g Fresh Tremella; 20 capsules Wolfberry; 10 Red dates; 15g Rock sugar

By Alexia Stanley

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This is a great syrup. It is added with pears, white fungus, wolfberry and other nutritious ingredients, which has the effect of maintaining health and beauty. The following is the pear tremella syrup recipe.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Level: Easy

Yield: 6 servings

Nutrition Information

Ingredients

Pear	2
Fresh Tremella	120 g
Wolfberry	20 capsules
Red dates	10
Rock sugar	15g

Instructions

Soak the fresh tremella for half an hour and then clean it.
Tear the tremella into one piece, remove the yellow part at the bottom, which will affect the appearance and taste. Add appropriate amount of water to the rice cooker and cook for one hour.
Peel the pears and cut into pieces, cut the red dates in half, take an appropriate amount of rock sugar, put them in the rice cooker one by one, continue to switch to porridge cooking mode and cook for about half an hour.
It's almost done when it's cooked like this, if you think it's not thick enough, cook it for a while.
Finally, add the wolfberry, and it's done.