Pear and Rock Sugar Syrup Recipe
Pear rock sugar syrup is a common syrup dessert. It is made by simmering pears and rock sugar together. It is sweet and delicious. It has the effects of nourishing body fluid and stomach, clearing heat and resolving phlegm and stopping cough.
Ingredients
| Tremella |
| Licorice |
| Wolfberry |
| Red jujube |
| Pear |
| Rock sugar |
Instructions
-
Peel the pears and take the meat.
-
Soak Tremella in warm water and wash.
-
Add enough water to all the ingredients and cook for 20 minutes.
Nutrition Facts
Per Serving ( 131.2 g ) :
| calories | 232.4 calories |
| carbohydrate | 60 g |
| cholesterol | 0 mg |
| fat | 0 g |
| fiber | 0 g |
| protein | 0 g |
| saturatedFat | 0 g |
| sodium | 1.3 mg |
| sugar | 60 g |
| transFat | 0 g |
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