Papaya and Snow Fungus Syrup Recipe

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Cut the peeled papaya into the size of mahjong, tear the small flowers of snow fungus, wash the Chinese wolfberry and put them into the stew cup

Papaya and Snow Fungus Syrup Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 2 servings

Ingredients

Papaya Half
Tremella Half
Wolfberry few
Rock sugar appropriate amount

Instructions

  • Cut the peeled papaya into the size of mahjong, tear the small flowers of snow fungus, wash the Chinese wolfberry and put them into the stew cup.

  • Fill in boiling water, cover and stew in a pot of boiling water for about 45 minutes.

  • When eating, put rock sugar. Some people like to put it in first and stew it together, or you can! It's OK to cook, but the stewing effect is better.

Nutrition Facts

Per Serving ( 125 g ) :
calories71.5 calories
carbohydrate18 g
cholesterol0 mg
fat0.2 g
fiber0.8 g
protein0.2 g
saturatedFat0.1 g
sodium6.5 mg
sugar17.5 g
transFat0 g

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