Oatmeal with Pumpkin Pie Recipe

Name: Oatmeal with Pumpkin Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Italy
Ingredients: 1 8-inch pie plate; 400 g Pumpkin; 160 g Oats; 80 g Milk; 40 g low-gluten flour; 2 egg

By Daniel Parizo

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Oatmeal pumpkin pie is an oil-free and sugar-free delicacy. At the same time, it also has the effect of reducing fat. If you want to lose weight and like pumpkin pie, you must try this oatmeal pumpkin pie.

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Level: Easy

Yield: 8 servings

Nutrition Information

Ingredients

8-inch pie plate	1
Pumpkin	400 g
Oats	160 g
Milk	80 g
low-gluten flour	40 g
Egg	2

Instructions

Mash the banana and mix it with oatmeal. Stir well and let it stand for 10 minutes, so that the oatmeal can fully absorb the water of the banana!
Cut pumpkin into pieces and steam over high heat.
Preheat the oven at 180 degrees for 10 minutes, put a layer of butter on the baking pan, spread the banana oatmeal mixture into the baking pan, and touch and compact around the mold!
Put it up and down in the oven and bake it at 180 degrees for 10 minutes! Control the water and mash the steamed pumpkin, then add milk, low gluten flour and eggs and stir well!
Take out the shaped pie skin, pour in the pumpkin paste, bake up and down the oven at 175 degrees for 25 minutes!