Moldless Cute Bear Cookies Recipe

Prepare the raw materials and lose the cocoa powder.

Soften the butter and gently press it with your fingers.

Add powdered sugar to the butter and beat it with an egg beater. The butter is in a good state: the color of the butter becomes lighter and the edge of the butter is feathery.

Add the whole egg liquid into the butter and stir well.

Sift in low gluten powder and edible salt.

Do not over mix with the scraper.

No dry noodles, just dough.

Divide the dough evenly into two parts. Add 10g cocoa powder to one part and knead well.

Weigh four 25g small dough for black dough, divide the rest into two parts on average, weigh two 25g small dough for white dough, and divide the rest into two parts on average, as shown in the figure.

Take out the three dough as shown in the figure.

Roll them into strips of the same length. The specific length depends on what you like and think about; The bigger one, the shorter one, the coarser one, and the smaller one, the longer one, the thinner one.

A mark is drawn on the left and right of the upper part of the thick long dough to form two symmetrical lines, as shown in the figure.

Press the two thin strips on the marks respectively and compact them                               In fact, this step is the two ears and a big face of your little bear. You can do it according to the specific location. If you want its two ears to grow together, it's not illegal, and I don't object ^ ^ ^.

Freeze the pressed dough strip directly until it is frozen hard for at least half an hour, and then take it out                                                                   Roll a large white dough into a rectangle, the length is the same as the frozen strip, and the width should be wrapped around the strip                                                This step should be carried out in; On paper, otherwise the dough is sticky and difficult to pick up.

Lift both ends of the baking paper towards the middle and press the lower sheet.

After this operation, the rolled dough just wraps the strip.

Roll the baking paper again, round it, and freeze it in the refrigerator until hard for at least half an hour.

Take a small white dough and roll it into thin strips.

The frozen strip, sliced, is about 4-5mm thick. The outline of the bear's head has come out.

Keep a little distance from the cut flakes to the baking pan. I this is a non stick baking pan. If there is no non stick baking pan, lay baking paper or baking cloth on the baking pan.

Take out the frozen slender strip, cut it into thin slices and make a bear nose.

Put on a small slice and press it gently to make it stronger. The little bear's nose grows out.

Point a small sesame in the right place. The little bear has eyes and a small nose. It's cute.

Put it in a preheated 175 degrees in advance, bake it for 20 minutes, and cover it with tin foil for 10 minutes to avoid excessive coloring.

When it comes out of the oven, it will be very crisp when it is cold.