Matcha soy milk recipe

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Beat the beaten soybean milk + Matcha powder in the cooking machine until it is fully mixed, then cook it a little more, add a small amount of sugar

Matcha soy milk recipe
Level: Easy
Yield: 2 servings


Soybean Milk appropriate amount
Matcha powder Appropriate amount (recommended soybean milk: Matcha powder ≈ 100:3)
Sugar appropriate amount


  • The steps for making matcha soy milk are very simple, just put the beaten soy milk and matcha powder in a food processor until they are fully mixed, then boil it for a while, add a small amount of sugar and stir well.


If you use the soybean milk machine, you can add soybeans and Matcha powder, throw them in and beat them, and then add sugar.

If cooked soybean milk + Matcha powder can be fully mixed, it can also be fully dissolved without a cooking machine (soybean milk is better when it is hot).

If you like Matcha powder, you can put more.

Personally, I think this one is better to drink with some sugar.

Nutrition Facts

Per Serving ( 97.2 g ) :
calories40 calories
carbohydrate3.2 g
cholesterol0 mg
fat1.6 g
fiber0.4 g
protein2.8 g
saturatedFat0.2 g
sodium47.6 mg
sugar2.4 g
transFat0 g


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