Matcha soy milk recipe

Name: Matcha soy milk recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: china
Ingredients: appropriate amount Soybean Milk; Appropriate amount (recommended soybean milk: Matcha powder â 100:3) Matcha powder; appropriate amount Sugar

By Delores Grimes

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Beat the beaten soybean milk + Matcha powder in the cooking machine until it is fully mixed, then cook it a little more, add a small amount of sugar

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Level: Easy

Yield: 2 servings

Nutrition Information

Ingredients

Soybean Milk	appropriate amount
Matcha powder	Appropriate amount (recommended soybean milk: Matcha powder ≈ 100:3)
Sugar	appropriate amount

Instructions

The steps for making matcha soy milk are very simple, just put the beaten soy milk and matcha powder in a food processor until they are fully mixed, then boil it for a while, add a small amount of sugar and stir well.

Tips

If you use the soybean milk machine, you can add soybeans and Matcha powder, throw them in and beat them, and then add sugar.

If cooked soybean milk + Matcha powder can be fully mixed, it can also be fully dissolved without a cooking machine (soybean milk is better when it is hot).

If you like Matcha powder, you can put more.

Personally, I think this one is better to drink with some sugar.