Matcha Red Bean Mousse Cake Recipe

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Grate the digestive biscuits and mix with the melted butter, pour them into a mold, flatten them with a spoon, and put them in the refrigerator to freeze or refrigerate first.

Matcha Red Bean Mousse Cake Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Light cream 200g
Butter 70g
Digest biscuits 70g
Oreo One bag (not required)
Gelatin powder 10g
Matcha powder 10g (can be added by yourself)
Milk 30g+20g
Cocoa powder Appropriate amount (can not be used or Matcha powder)
Vanilla extract 3 drops (no need)
Red Bean According to personal preference
Soft white sugar 30g

Instructions

  • Grate the digestive biscuits and mix with the melted butter, pour them into a mold, flatten them with a spoon, and put them in the refrigerator to freeze or refrigerate first.

    Matcha honey Bean Mousse
  • Remove the center of Oreo, grind and mix with butter. Take out the mold and press it up. Put it in the refrigerator and freeze or refrigerate (if Oreo is not used, this step can be omitted and the amount of butter is also reduced by half).

  • Mix matcha powder with 20g of hot milk to form a paste (you can increase or decrease by yourself).

    Matcha honey Bean Mousse
  • Whip the whipped cream and soft sugar to 50%.

    Matcha honey Bean Mousse
  • Pour 30g of hot milk into the gelatin powder to melt (the milk can be increased or decreased by yourself).

  • Pour the mixed Matcha milk into the light cream and mix well.

  • Add red beans and vanilla essence and mix well.

  • Then pour the gelatine into the light cream and mix well.

  • Put it into the mold and refrigerate it for more than 3 hours.

  • For demoulding, put something smaller than the mould underneath (the cling film I put), which can be demoulded by blowing it with a hair dryer or applying a hot towel.

  • After demoulding, pour the cocoa powder into the strainer, and then evenly sprinkle it on the cake.

    Matcha honey Bean Mousse

Nutrition Facts

Per Serving ( 100 g ) :
calories339.5 calories
carbohydrate32.5 g
cholesterol112 mg
fat22.5 g
fiber1.8 g
protein5 g
saturatedFat11.5 g
sodium89 mg
sugar24 g
transFat0.2 g

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