Matcha Cheese Iced Bread Recipe

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bread body; Make hot seeds in advance, mix high powder with boiling water until there is no dry powder, and refrigerate for standby

Matcha Cheese Iced Bread Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 8 servings

Ingredients

Camellia high powder 250 g
Sugar 30 g
Salt 3 g
Powdered Milk 10 g
Milk 121 g
Fresh yeast 9 g
Whole Egg liquid 40 g
Butter 15 g
Scalding seed 10g high-gluten flour + 30g boiling water

Instructions

  • bread body; Make hot seeds in advance, mix high-gluten flou with boiling water until there is no dry powder, and refrigerate for standby.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Pour all the thoroughly cooled seed scalding and dough materials except butter into the mixing bucket of the chef's machine, knead until the expansion stage, add butter, and continue kneading until the complete stage.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • After the dough is rounded, it is fermented to twice the size at one time under the environment of 28 ℃ and 75% humidity. Take the starting dough, press and exhaust, and divide it into 8 parts, about 65g each.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • After rounding, put it into the baking pan with the closing down.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Ferment at 35 ℃ and 85% humidity to 2 times.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Surface sieve dry powder.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Bake in the oven at 160/180 degrees for 16 minutes.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Stuffing:

    Custard sauce: milk 200g, egg yolk 2 sugars 20g, corn starch 18G, sea salt 1g.

    Cheese cream: 150g, sugar 10g,cream cheese 50g.

    refreshing soybean milk: sugar free; Powder 10g, cream 50g.

    Matcha bean: Matcha powder 3G, cream 25g, honey red bean 10g.

    sea salt aolio: Broken 15g sea salt 1g.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Soften cream cheese in water, add sugar and beat.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Add light cream and beat until smooth and fine, with slight lines. Divide into three equal portions.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Stir soymilk powder with cream into soymilk sauce, Matcha powder with cream into Matcha sauce for standby.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Divide Cassida sauce into three parts, add soybean milk sauce / Matcha sauce / sea salt and stir evenly.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Then pour in cheese and cream respectively and stir well.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Put it into a flower mounting bag for standby.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • When the bread is cool, poke a hole in the side with chopsticks and rotate it inside to empty the bread body so as to squeeze more stuffing.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Squeeze about 65 grams of stuffing into each bread.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven
  • Put it into a packing bag, seal and refrigerate.

    Summer refreshing cheese ice bread soybean milk / Matcha / Aoao oven

Nutrition Facts

Per Serving ( 106 g ) :
calories398 calories
carbohydrate24 g
cholesterol52 mg
fat28 g
fiber1.2 g
protein12 g
saturatedFat12 g
sodium710 mg
sugar2.4 g
transFat0.5 g

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