Matcha and Coco Margarita Cookies Recipe

Name: Matcha and Coco Margarita Cookies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Cuisine: italy
Ingredients: 45 g Butter; 20 g Powdered sugar; 0.5g Salt; 1 Cooked egg yolk; 42 g low-gluten flour; 42 g Corn starch; 1.5g Mocha powder; 3 g Cocoa powder

By Debra King

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Butter softens. Add powdered sugar and scrape until there is no dry powder.Beat butter until fluffy and white.Sift the cooked egg yolks into the butter

Matcha and Coco Margarita Cookies Recipe

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

Level: Easy

Yield: 16 servings

Nutrition Information

Ingredients

Butter	45 g
Powdered sugar	20 g
Salt	0.5g
Cooked Egg yolk	1
low-gluten flour	42 g
Corn starch	42 g
Mocha powder	1.5g
Cocoa powder	3 g

Instructions

Butter softens.
Add powdered sugar and scrape until there is no dry powder.
Beat butter until fluffy and white.
Sift the cooked egg yolks into the butter.
Sift in low gluten flour and corn starch and salt.
Knead the dough by hand.
Weigh 10g each and round it.
It's normal to flatten it with your thumb.
Heat 170 ℃, lower 160 ℃, bake for 18-20 minutes.
Matcha flavor is to replace the same amount of low powder with 1.5g Matcha powder.
Cocoa flavor is to replace the same amount of low powder with 3g cocoa powder.