Matcha and Coco Margarita Cookies Recipe

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Butter softens. Add powdered sugar and scrape until there is no dry powder.Beat butter until fluffy and white.Sift the cooked egg yolks into the butter

Matcha and Coco Margarita Cookies Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Butter 45 g
Powdered sugar 20 g
Salt 0.5g
Cooked Egg yolk 1
low-gluten flour 42 g
Corn starch 42 g
Mocha powder 1.5g
Cocoa powder 3 g

Instructions

  • Butter softens.

    Fingerprints of love -- three flavors of Margaritas
  • Add powdered sugar and scrape until there is no dry powder.

    Fingerprints of love -- three flavors of Margaritas
  • Beat butter until fluffy and white.

    Fingerprints of love -- three flavors of Margaritas
  • Sift the cooked egg yolks into the butter.

    Fingerprints of love -- three flavors of Margaritas
  • Sift in low gluten flour and corn starch and salt.

    Fingerprints of love -- three flavors of Margaritas
  • Knead the dough by hand.

    Fingerprints of love -- three flavors of Margaritas
  • Weigh 10g each and round it.

    Fingerprints of love -- three flavors of Margaritas
  • It's normal to flatten it with your thumb.

    Fingerprints of love -- three flavors of Margaritas
  • Heat 170 ℃, lower 160 ℃, bake for 18-20 minutes.

    Fingerprints of love -- three flavors of Margaritas
  • Matcha flavor is to replace the same amount of low powder with 1.5g Matcha powder.

    Fingerprints of love -- three flavors of Margaritas
  • Cocoa flavor is to replace the same amount of low powder with 3g cocoa powder.

    Fingerprints of love -- three flavors of Margaritas

Nutrition Facts

Per Serving ( 30 g ) :
calories148 calories
carbohydrate20 g
cholesterol0 mg
fat7.4 g
fiber0.6 g
protein1.5 g
saturatedFat2.4 g
sodium93 mg
sugar9.9 g
transFat0.2 g

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