Mango Pudding Recipe
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. It is very suitable to make pudding with mango. Let's take a look at how to make mango pudding.
Ingredients
| Mango | 2 (500g) |
| Milk | 100g |
| unsalted butter | 100g |
| White granulated sugar | 30g |
| gelatin sheets | 2 tablets (10g) |
Instructions
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Cut the mango into small pieces and remove the mango meat.
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Heat the milk and white granulated sugar in the milk pot and stir until the white granulated sugar melts, then add the soft Geely Ding tablets and continue to stir until the Geely Ding tablets melt, turn off the engine and cool down for standby. Mango and light cream; Machine into mango pulp.
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Mix mango paste and cooled milk into mango pudding paste.
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Divide into prepared containers.
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Put it in the refrigerator and refrigerate for two hours. Delicious mango pudding.
Tips
Mango should be cooked as much as possible and cut into small pieces. It is easier to beat mango pulp ~ if you like to taste more delicate, you can sift the pudding pulp and then put it into the prepared container.
Nutrition Facts
| calories | 143 calories |
| carbohydrate | 25 g |
| cholesterol | 1.1 mg |
| fat | 4.2 g |
| fiber | 0 g |
| protein | 1.6 g |
| saturatedFat | 1.1 g |
| sodium | 156 mg |
| sugar | 19 g |
| transFat | 0 g |
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