Mango Pudding Recipe

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Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. It is very suitable to make pudding with mango. Let's take a look at how to make mango pudding.

Mango Pudding Recipe
Level: Intermediate
Yield: 4 servings


Mango 2 (500g)
Milk 100g
unsalted butter 100g
White granulated sugar 30g
gelatin sheets 2 tablets (10g)


  • Cut the mango into small pieces and remove the mango meat.

    Mango Pudding
  • Heat the milk and white granulated sugar in the milk pot and stir until the white granulated sugar melts, then add the soft Geely Ding tablets and continue to stir until the Geely Ding tablets melt, turn off the engine and cool down for standby. Mango and light cream; Machine into mango pulp.

    Mango Pudding
  • Mix mango paste and cooled milk into mango pudding paste.

    Mango Pudding
  • Divide into prepared containers.

    Mango Pudding
  • Put it in the refrigerator and refrigerate for two hours. Delicious mango pudding.

    Mango Pudding


Mango should be cooked as much as possible and cut into small pieces. It is easier to beat mango pulp ~ if you like to taste more delicate, you can sift the pudding pulp and then put it into the prepared container.

Nutrition Facts

Per Serving ( 110 g ) :
calories143 calories
carbohydrate25 g
cholesterol1.1 mg
fat4.2 g
fiber0 g
protein1.6 g
saturatedFat1.1 g
sodium156 mg
sugar19 g
transFat0 g


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