Low Sugar Margarita Cookies Recipe

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Marguerite is crispy and delicious, my recipe is not very sugary, and it doesn't taste greasy.

Low Sugar Margarita Cookies Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Butter 100g
low-gluten flour 100g
Corn starch 100g
Powdered sugar 50g
Cooked Egg yolk 2

Instructions

  • Preparation materials: 100g butter, 100g low gluten flour, 100g corn starch, 50g powdered sugar and 2 cooked egg yolks (I put low gluten flour and corn flour in a bowl here).

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Soften the butter, add powdered sugar and beat. Beat until the butter turns light.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Sift the cooked egg yolks into the whipped butter. Twist while screening.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Add the flour and knead it into a dough. The surface is smooth.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Divide into 10g dosage forms and knead them into a ball. My average here is 10g ~ 10.5g.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Press it in the middle of the ball to form a natural crack at the edge.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Preheat 170 degrees and bake. Fire 170 degrees, fire 160 degrees, 20 minutes.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!
  • Take it out and let it cool. You can enjoy it.

    Crispy and delicious, instant margaritas! Low sugar, not greasy mouth, simple operation!

Tips

Margaret is very simple and easy to operate. I baked a little red Margaret at my daughter's request. The color is particularly attractive. My daughter likes it very much.

Nutrition Facts

Per Serving ( 30 g ) :
calories147 calories
carbohydrate20 g
cholesterol9.6 mg
fat6.9 g
fiber0.3 g
protein1.4 g
saturatedFat1.8 g
sodium109 mg
sugar12 g
transFat0 g

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