Low Sugar Margarita Cookies Recipe

Name: Low Sugar Margarita Cookies Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 16
Cuisine: France
Ingredients: 100g Butter; 100g low-gluten flour; 100g Corn starch; 50g Powdered sugar; 2 Cooked egg yolk

By Donald Mcglaughlin

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Marguerite is crispy and delicious, my recipe is not very sugary, and it doesn't taste greasy.

Prep: 40 mins

Cook: 20 mins

Total: 1 hr

Level: Easy

Yield: 16 servings

Nutrition Information

Ingredients

Butter	100g
low-gluten flour	100g
Corn starch	100g
Powdered sugar	50g
Cooked Egg yolk	2

Instructions

Preparation materials: 100g butter, 100g low gluten flour, 100g corn starch, 50g powdered sugar and 2 cooked egg yolks (I put low gluten flour and corn flour in a bowl here).
Soften the butter, add powdered sugar and beat. Beat until the butter turns light.
Sift the cooked egg yolks into the whipped butter. Twist while screening.
Add the flour and knead it into a dough. The surface is smooth.
Divide into 10g dosage forms and knead them into a ball. My average here is 10g ~ 10.5g.
Press it in the middle of the ball to form a natural crack at the edge.
Preheat 170 degrees and bake. Fire 170 degrees, fire 160 degrees, 20 minutes.
Take it out and let it cool. You can enjoy it.

Tips

Margaret is very simple and easy to operate. I baked a little red Margaret at my daughter's request. The color is particularly attractive. My daughter likes it very much.