Longan Pecan Cake Recipe

Name: Longan Pecan Cake Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6
Cuisine: china
Ingredients: 300g low-gluten flour; 120g Salt free butter; 300ml Sour cream; 150g berry sugar; 2 egg; 2 teaspoons Vanilla extract; 2 teaspoons baking powder; 1 / 2 teaspoon soda ash; 1 / 2 teaspoon Salt; Middle layer granulated sugar material; 1 teaspoon Cinnamon powder; 1 tablespoon berry sugar; 1 / 2 cup (about 70g) Pecan; Top material; 70g Flour; 2 tablespoons berry sugar; 2 tablespoons Gold granulated sugar; 1 / 2 cup (about 70g) Pecan; 100g Butter; 1 / 4 teaspoon Cinnamon powder

By Lisa Solomon

0 RatingRate

0 Comments

The fluffy cake is crispy and delicious with pecans coated in sugar. This is a recipe for longan pecan cake. This recipe is relatively simple, let's take a look at how to make longan pecan cake.

Prep: 30 mins

Cook: 1 hr 15 mins

Total: 1 hr 45 mins

Level: Easy

Yield: 6 servings

Nutrition Information

Ingredients

low-gluten flour	300g
Salt free butter	120g
Sour cream	300ml
berry sugar	150g
Egg	2
Vanilla extract	2 teaspoons
baking powder	2 teaspoons
soda ash	1 / 2 teaspoon
Salt	1 / 2 teaspoon
Middle layer granulated sugar material
Cinnamon powder	1 teaspoon
berry sugar	1 tablespoon
Pecan	1 / 2 cup (about 70g)
Top material
Flour	70g
berry sugar	2 tablespoons
Gold granulated sugar	2 tablespoons
Pecan	1 / 2 cup (about 70g)
Butter	100g
Cinnamon powder	1 / 4 teaspoon

Instructions

Prepare the ingredients.
Pour the butter and sugar in the cake material into a large bowl and stir well. Add the eggs in two times and continue to stir, then add vanilla essence.
Pour baking powder, soda powder and salt into low gluten powder and mix well. Add yogurt oil and low gluten powder alternately three times. After the last addition, continue to stir for about 1 minute, and the cake paste is ready.
Mix the cinnamon powder and fine granulated sugar in the middle granulated sugar material evenly, then pour half of the cake paste into the mold, and scatter the mixed granulated sugar and Pecan. Then pour the other half of the cake paste into the mold.
In the top material, mix other materials except Pecan, cut and mix with butter, keep a small piece of butter visible, and then mix in Pecan. Sprinkle the mixture evenly on the top of the cake paste and feed it into the; Bake at 180 degrees for about 1 hour 15 minutes, or insert a toothpick into the cake and pull it out clean.