Longan Pecan Cake Recipe

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The fluffy cake is crispy and delicious with pecans coated in sugar. This is a recipe for longan pecan cake. This recipe is relatively simple, let's take a look at how to make longan pecan cake.

Longan Pecan Cake Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

low-gluten flour 300g
Salt free butter 120g
Sour cream 300ml
berry sugar 150g
Egg 2
Vanilla extract 2 teaspoons
baking powder 2 teaspoons
soda ash 1 / 2 teaspoon
Salt 1 / 2 teaspoon
Middle layer granulated sugar material
Cinnamon powder 1 teaspoon
berry sugar 1 tablespoon
Pecan 1 / 2 cup (about 70g)
Top material
Flour 70g
berry sugar 2 tablespoons
Gold granulated sugar 2 tablespoons
Pecan 1 / 2 cup (about 70g)
Butter 100g
Cinnamon powder 1 / 4 teaspoon

Instructions

  • Prepare the ingredients.

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  • Pour the butter and sugar in the cake material into a large bowl and stir well. Add the eggs in two times and continue to stir, then add vanilla essence.

    Cinnamon Bigan fruit afternoon tea cake coffee cake
  • Pour baking powder, soda powder and salt into low gluten powder and mix well. Add yogurt oil and low gluten powder alternately three times. After the last addition, continue to stir for about 1 minute, and the cake paste is ready.

    Cinnamon Bigan fruit afternoon tea cake coffee cake
  • Mix the cinnamon powder and fine granulated sugar in the middle granulated sugar material evenly, then pour half of the cake paste into the mold, and scatter the mixed granulated sugar and Pecan. Then pour the other half of the cake paste into the mold.

    Cinnamon Bigan fruit afternoon tea cake coffee cake
  • In the top material, mix other materials except Pecan, cut and mix with butter, keep a small piece of butter visible, and then mix in Pecan. Sprinkle the mixture evenly on the top of the cake paste and feed it into the; Bake at 180 degrees for about 1 hour 15 minutes, or insert a toothpick into the cake and pull it out clean.

    Cinnamon Bigan fruit afternoon tea cake coffee cake

Tips

If you don't like Pecan or are allergic to it, you can change it to other dried fruits.

If you don't have butter, you can use a fork instead or rub it with your hand. Keep your fingers dry and accurate and don't melt the butter.

After the cake is taken out of the oven, place it for 20-30 minutes and then cut it. Sprinkle powdered sugar before eating, which will taste better.

Nutrition Facts

Per Serving ( 106 g ) :
calories264 calories
carbohydrate26 g
cholesterol94 mg
fat14.8 g
fiber1.3 g
protein7 g
saturatedFat6.4 g
sodium452 mg
sugar2.6 g
transFat0.3 g

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