Little Sun Bread Recipe

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The "little sun" that can bring you warmth~ This bread is not only good-looking, but also has a better flavor. The custard sauce with cream cheese is more fragrant and rich, with yellow peaches superimposed, fresh and not sweet.

Little Sun Bread Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 6 servings

Ingredients

High-gluten flour 200g
Low-gluten flour 30g
Powdered Milk 9g
Salt 1.8g
Yeast 3g
berry sugar 40g
Egg 35g
Yogurt 70g
Water 70g
Butter 28g
Cheese custard sauce
Milk 240g
Cream cheese 60g
berry sugar 75g
yolk 60g
Low powder 18g
Corn starch 11g
Butter 15g
Crispy grain
Butter 20g
Powdered sugar 20g
Low powder 40-45g
Canned yellow Peach
Yellow peach slices 6 pieces

Instructions

  • Mix the dough ingredients other than butter, knead until the dough is smooth and the gluten expands, then add softened butter and continue to knead well.

    Little sun bread
  • Knead to the full stage and pull out the film state.

    Little sun bread
  • Cover the dough with plastic wrap and wake up at 26-28 ℃ for about 25 minutes.

    Little sun bread
  • While waiting for the dough to ferment, you can make kashda sauce.

    Little sun bread
  • First, mix the softened cream cheese with sugar.

    Little sun bread
  • Then add 140ml normal temperature milk in several times and stir evenly.

    Little sun bread
  • Stir until smooth, standby.

    Little sun bread
  • Take another egg bowl, add egg yolk, corn starch and low gluten flour, and stir well.

    Little sun bread
  • Heat the remaining 100ml milk until it bubbles.

    Little sun bread
  • Slowly pour the boiled milk into the previously prepared egg yolk paste, and quickly stir while pouring, so as to avoid the egg yolk being burned into egg flower as far as possible.

    Little sun bread
  • Sift out the boiled egg yolk, leaving only smooth egg liquid.

    Little sun bread
  • Pour the previous cheese paste into the freshly stirred milk egg yolk paste.

    Little sun bread
  • Then boil the sauce over a low heat and keep stirring while boiling. Be sure to stir the bottom of the pot. It can't stop. It takes about 2min 30s. Sauce - first liquid - becomes solid - stirring leaves deep lines - then slowly the lines disappear - and slowly return to the liquid state.

    Little sun bread
  • Add the final butter, melt it at residual temperature, stir evenly, cool it and put it into a flower mounting bag for standby.

    Little sun bread
  • Making crispy granules: after the butter softens, add fine granulated sugar, mix evenly, screen in low gluten flour, and rub it into granules by hand. (the unused crispy granules can be sealed in fresh-keeping bags and frozen in the refrigerator).

    Little sun bread
  • The fermented dough is evenly divided into 6 dough, each about 80g, kneaded and relaxed for 10 minutes.

    Little sun bread
  • Roll out the dough after flattening.

    Little sun bread
  • Put the rolled dough into the octagonal mold, and evenly fit the dough with the mold with your fingers. (the dough height on the side is about half of the mold).

    Little sun bread
  • Use a toothpick or fork to poke holes in the dough evenly.

    Little sun bread
  • Cut the flower mounting bag and squeeze an appropriate amount of cheese custard sauce in the middle of the dough (slightly lower than the height of the dough).

    Little sun bread
  • After all, put the mold into the baking pan, Develop fermentation function and wake up.

    Little sun bread
  • Send the dough until it is full. Brush the dough surface evenly with egg liquid.

    Little sun bread
  • Sprinkle the pastry evenly.

    Little sun bread
  • Finally, place the drained yellow peach in the middle of the dough and cover the Cassida sauce.

    Little sun bread
  • Put it into the middle and lower layers of the oven, heat 145 ℃ and 185 ℃ for 20-25 minutes.

    Little sun bread
  • Demould after coming out of the furnace and put it on the drying net to cool.

    Little sun bread
  • Warm winter sun ~.

    Little sun bread
  • This bread not only has beauty, but also has better flavor. Kashda sauce with cream cheese is more fragrant, superimposed with yellow peach, fresh and not sweet and greasy. Be sure to try!

    Little sun bread

Nutrition Facts

Per Serving ( 116 g ) :
calories308 calories
carbohydrate56 g
cholesterol70 mg
fat17.6 g
fiber1.8 g
protein6.8 g
saturatedFat2 g
sodium392 mg
sugar28 g
transFat0.3 g

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