Korean foam coffee recipe

Name: Korean foam coffee recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: France
Ingredients: 2g Instant coffee powder; 7 g White sugar; 9 g boiling water; 1 cup Milk; Three ice block

By Michael Endicott

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Easy korean foam coffee recipe.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Level: Easy

Yield: 1 servings

Nutrition Information

Ingredients

Instant coffee powder	2g
White sugar	7 g
boiling water	9 g
Milk	1 cup
ice block	Three

Instructions

Mix sugar, coffee powder and boiling water, and beat it with an Egg beater until it foams! Pour the milk and ice into the cup and pour into the coffee froth. Mix well and drink!
Coffee is slightly bitter. It's a little hard to drink directly! Mix well before drinking!
It's summer. We must make arrangements.