Korean foam coffee recipe

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Easy korean foam coffee recipe.

Korean foam coffee recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 1 servings

Ingredients

Instant coffee powder 2g
White sugar 7 g
boiling water 9 g
Milk 1 cup
ice block Three

Instructions

  • Mix sugar, coffee powder and boiling water, and beat it with an Egg beater until it foams! Pour the milk and ice into the cup and pour into the coffee froth. Mix well and drink!

    Korean Cappuccino
  • Coffee is slightly bitter. It's a little hard to drink directly! Mix well before drinking!

    Korean Cappuccino
  • It's summer. We must make arrangements.

    Korean Cappuccino

Nutrition Facts

Per Serving ( 118.5 g ) :
calories1.2 calories
carbohydrate0 g
cholesterol0 mg
fat0 g
fiber0 g
protein0.1 g
saturatedFat0 g
sodium2.4 mg
sugar0 g
transFat0 g

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