Ketogenic Vanilla Rum Ice Cream Recipe
Egg yolk with erythritol.The purpose of hot water separation is to melt sugar and heat egg yolk for disinfection
|Natural vanilla extract||3 g|
|Ultima grape flavor||Half bag|
Egg yolk with erythritol.
The purpose of hot water separation is to melt sugar and heat egg yolk for disinfection.
Vanilla extract and rum alcohol can also be disinfected.
This is ketogenic electrolyte. Why should I add it? Because I want to restore the classic flavor of Tizi rum.
Beat the cream to 80%.
Gently mix with egg yolk.
Pour into the mold and freeze for more than three hours.
Scoop out the ice cream with a spoon.
If conditions permit, you'd better buy Lanhuang eggs, which can be eaten raw.