Japanese style cherry jelly recipe

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Prepare an ice box. Measure the capacity of your ice box. Fill each small hole of the ice box with water, and then pour it into a large bowl to weigh it

Japanese style cherry jelly recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 12 servings

Ingredients

Cold water 300 g
White jelly 3 g
White sugar 40 g
lemon juice appropriate amount
Cherry appropriate amount

Instructions

  • Prepare an ice box. Measure the capacity of your ice box. Fill each small hole of the ice box with water, and then pour it into a large bowl to weigh it. My ice box weighs 450 grams of water, which means it has a capacity of 450 ml.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • 450 ml ice box needs to make 300 ml cold weather water solution. Pour 300 ml (g) of cold water into the pot, 3 g of cold weather powder and 40 g of sugar, stir and cook. After boiling, reduce the heat and cook for 1-2 minutes to completely melt the cold weather powder. Turn off the fire, pour in an appropriate amount of lemon juice, stir evenly and cool slightly.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Wash the cherry and cut off the rough part of the stem with scissors. Put the cherry of the corresponding size (preferably with a stable bottom, so that the cherry is not easy to pour) into the ice box. Wait until the aqueous solution cools slightly in cold weather and pour it into ice making. Try to fix the cherry in the center.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • If the bottom of the cherry is too sharp to stand, dip the bottom of the cherry in an appropriate amount of cold weather water solution.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Put it in the ice box and fix it by hand for a while.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • After two minutes, the bottom began to solidify.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Then pour in the cold weather solution. Finally, stand the fallen cherry with your hand.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Put it in the fridge or freezer. It takes 45 minutes in the refrigerator (15-20 minutes in the freezer).

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Take out the cherry jelly, tilt one side of the jelly with a fruit knife with a thin back, and lift the cherry with the other hand.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)
  • Because there was some cold weather solution left, I made some heart-shaped cherry jelly. Isn't it cute.

    Japanese Cherry jelly (zero failure! Beauty and weight loss)

Tips

The size of the cherry should match the size of the hole in the ice box.

Because there are stones in cherries, families with babies need parents to remove the cherry stones before eating them for their babies Otherwise, it is a very dangerous thing for the cherry kernel to enter the trachea by mistake.

It can also be made with gelatine powder, but it is easy to melt at room temperature in such hot weather Therefore, it is recommended to make it with cold weather powder or white jelly It's not easy to melt.

Nutrition Facts

Per Serving ( 63 g ) :
calories168 calories
carbohydrate45 g
cholesterol0 mg
fat0 g
fiber0.6 g
protein0.1 g
saturatedFat0 g
sodium18.9 mg
sugar33 g
transFat0 g

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