Jam Donuts Recipe

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In the winter afternoon, I came to a hot doughnut just out of the pot. It was really enjoyable with a cup of coffee or strong tea. There are many ways and flavors of doughnuts. Today I will share one Jam donut recipe with you.

Jam Donuts Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 6 servings

Ingredients

High-gluten flour 250g
Milk 70-80g
Yeast 3 / 2 teaspoon TSP
berry sugar 50g
Egg 2
Butter 20g
Salt 1 / 4 teaspoon TSP
Jam appropriate amount
Powdered sugar appropriate amount

Instructions

  • Prepare the ingredients.

    jelly doughnut
  • Put high gluten flour, milk, yeast, fine granulated sugar, eggs, butter and salt into the cook's machine, stir until the dough is smooth, cover and ferment until twice as large.

    jelly doughnut
  • Roll out the fermented dough with a thickness of about 1.5cm.

    jelly doughnut
  • Use a circular cutting die with a diameter of 7-8 cm to cut the dough into circles.

    jelly doughnut
  • Put the cut dough into the baking pan.

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  • Cover the tea towel and soak for about 20 minutes.

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  • Pour enough oil into the electric fryer. The oil temperature rises to 190 degrees. Put in the dough and fry until both sides are golden (about 1-2 minutes). Remove the oil and cool.

    jelly doughnut
  • Squeeze jam into the heart of the doughnut.

    jelly doughnut
  • Coated with powdered sugar.

    jelly doughnut
  • The jam is rich and delicious.

    jelly doughnut

Tips

If there is no circular cutting die, a cup mouth of similar size can be used instead.

Cold water can be used in summer and warm water is best in winter, which can help yeast fermentation.

After adding butter, knead the dough until the dough surface is smooth without film.

If you don't have a thermometer at home, put a small piece of dough into the oil. If the dough floats, you can start frying doughnuts, because doughnuts are easy to cook. Don't go away when frying.

Nutrition Facts

Per Serving ( 85 g ) :
calories289 calories
carbohydrate33 g
cholesterol22 mg
fat16 g
fiber0.8 g
protein5 g
saturatedFat4.1 g
sodium387 mg
sugar18 g
transFat0 g

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