Italian No-Knead Ciabatta Bread Recipe

First make Polish seeds, stir the water and yeast evenly, and then add high gluten noodles.

Stir the flour until there is no dry powder, wrap it with fresh-keeping film, ferment at room temperature for 12 hours (about 21 degrees at room temperature), the volume of seed noodles increases by 3-4 times, and the surface is full of bubbles.

When the Polish seed is ready, start making the dough and put 170 grams of water; Mix 8 grams of olive oil, 3 grams of salt and 5 grams of fresh yeast.

Add polish seeds and high gluten flour.

Stir with a scraper until completely uniform.

Take a larger safe box, apply a thin layer of olive oil on the bottom, put the stirred dough into the fresh-keeping box, cover it, and let it stand at room temperature for 40 minutes.

With a little water on your hand, start to "fold" the dough, pull up the dough on the left and put it on the right like a quilt, put it on the right, put it on the left, put it on the top down and put it on the bottom up (fold it once in each direction).

Fold the back cover, close the cover and let it stand at room temperature for 40 minutes.

Dough in 40 minutes.

Next, repeat the above folding action 2 times (a total of three times).

After the last fold, cover and let the dough stand for 40 minutes.

Then sprinkle flour on the mat, turn the dough box upside down and let the dough slide slowly on the mat.

Sprinkle flour on the dough to prevent sticking.

Cut the dough into three equal parts with a scraper.

Gently transfer the dough to the flour covered canvas.

The surface is covered with canvas to maintain humidity for final fermentation, about 40 minutes.

At this time, start preheating, put the slate on the lower layer of the oven, preheat 250 ° C, and finally complete the fermentation after 40 minutes.

Transfer the dough to the tarpaulin (or oil paper), open the oven, quickly spray water into the oven 10-15 times, quickly put the dough on the preheated slate, and quickly spray water into the oven 10-15 times again.

Close the oven door, adjust the temperature to 230 ℃ and bake for about 20 minutes.

It's out.

Let it cool and cut it. The beautiful pores are fascinating.

Let it cool and cut it. The beautiful pores are fascinating.