Ice cream recipe for ice cream maker
Stir egg yolk and sugar until white.Boil the milk slightly, slowly pour it into 1, and stir it evenly at the same time
Good taste requires good ingredients.
Stir Egg yolk and sugar until white.
Boil the milk slightly, slowly pour it into 1, and stir it evenly at the same time.
Then pour it back into the pot to boil, keep stirring until it is slightly viscous (sterilize the egg yolk), turn off the fire and let it cool.
Pour light cream into 3, stir constantly, cool or put in the refrigerator.
Add your favorite flavor jam. For example, Matcha powder and cocoa powder, pour out some liquid, mix them with bamboo sieve, and then pour all the liquid into it and stir evenly. Recently, McDonald's black sesame ice cream is very hot, so I'll make it. Stir fry the raw black sesame seeds until they are cooked, beat them into powder and mix them evenly.
Put it into the ice cream maker, turn on the switch and start mixing for 20 minutes, and turn off the device when the ice cream liquid turns into a pure state. At this time, the ice cream is already ready, but it is softer and easier to melt away. If you like to use molds, you can dig out ice cream to fill the molds at this time.
The ice cream mold is put into the freezer and frozen for 2 hours or overnight. It is hard and demoulded.
White Chocolate melts into a liquid with insulated water at a temperature of no more than 50 degrees.
Find a darker cup and pour the chocolate liquid (white and black is optional), insert the ice cream for two or three seconds to pick up, wait for the surface of the chocolate to freeze and put it in the freezer and freeze again (the ice cream may have to touch hot chocolate. Melt and freeze).
The taste is refreshing and delicate, and there are no extra messy additives, the calories are actually not high, and it is safer, healthy and delicious.
The capacity of the ice cream machine is relatively small. My recipe will easily become muddy after measuring for 20 minutes. Of course, the premise is that the container is best frozen overnight.