How to Make Tapioca Syrup
The syrup cooked today is made of golden-hearted glutinous ricetapioca, boiled tapioca flour, glutinous, and delicious. Let’s learn how to make tapioca syrup.
|White sugar||appropriate amount|
Tapioca syrup, I want to buy this yellow heart glutinous rice tapioca.
Peel the tapioca, cut it into several small pieces, put it into the pot, and add at least 3 times the water.
Note: tapioca sugar water is very absorbent, so the amount of boiled sugar water is more than that of ordinary sugar water.
First boil over high heat and stew for a few minutes. Turn to the minimum heat until tapioca is soft and waxy. (I cooked it over low heat for 2 hours before it was soft and waxy) when I was ready to take it out of the pot, add white sugar.