How to Make Tapioca Syrup

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The syrup cooked today is made of golden-hearted glutinous ricetapioca, boiled tapioca flour, glutinous, and delicious. Let’s learn how to make tapioca syrup.

How to Make Tapioca Syrup
Level: Easy
Yield: 2 servings


Tapioca 500 g
White sugar appropriate amount


  • Tapioca syrup, I want to buy this yellow heart glutinous rice tapioca.

    Cassava syrup
  • Peel the tapioca, cut it into several small pieces, put it into the pot, and add at least 3 times the water.

    Cassava syrup
  • Note: tapioca sugar water is very absorbent, so the amount of boiled sugar water is more than that of ordinary sugar water.

    Cassava syrup
  • First boil over high heat and stew for a few minutes. Turn to the minimum heat until tapioca is soft and waxy. (I cooked it over low heat for 2 hours before it was soft and waxy) when I was ready to take it out of the pot, add white sugar.

    Cassava syrup

Nutrition Facts

Per Serving ( 30.4 g ) :
calories108.8 calories
carbohydrate27 g
cholesterol0 mg
fat0 g
fiber0.3 g
protein0.1 g
saturatedFat0 g
sodium0.3 mg
sugar1 g
transFat0 g


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