How to make strawberry custard pudding

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Here is a recipe for strawberry custard pudding, let’s take a look at how to make strawberry custard pudding.

How to make strawberry custard pudding
Level: Easy
Yield: 3 servings


Egg 3
Berry sugar 30g
Milk 200g
Unsalted butter 100g
Caster sugar 60g
Water 30g
Strawberry appropriate amount


  • Pour the milk and whipped cream into the pot, add the caster sugar and stir while heating, cook until small bubbles appear on the side, turn off the heat.

    Caramel strawberry cream pudding
  • Beat the eggs with a whisk.

    Caramel strawberry cream pudding
  • Then pour in the milk mixture and beat with a whisk while pouring.

    Caramel strawberry cream pudding
  • Sieve twice to remove foam and small particles in eggs, making the pudding more delicate.

    Caramel strawberry cream pudding
  • Now to make the caramel liquid, pour the sugar and water into a small pot.

    Caramel strawberry cream pudding
  • Turn off the heat when it is light amber and put it on a wet towel to cool down. The color of the caramel liquid will continue to darken due to the hotter body of the pot.

    Caramel strawberry cream pudding
  • At this time, pour the caramel liquid into a heat-resistant container while it is still hot, and then pour the pudding liquid.

    Caramel strawberry cream pudding
  • Add water to a deep baking pan, put it in the oven, 160 degrees for about 35 minutes, take it out and shake the bottle after the time is up, if there is still liquid flowing in it, it is not cooked, you can continue to bake for a few minutes, until there is no liquid flowing in it .

    Caramel strawberry cream pudding
  • Garnish with strawberries and you're done.

    Caramel strawberry cream pudding

Nutrition Facts

Per Serving ( 133 g ) :
calories164 calories
carbohydrate30 g
cholesterol60 mg
fat3.7 g
fiber0.7 g
protein3.2 g
saturatedFat1.8 g
sodium75 mg
sugar27 g
transFat0 g


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