How to make spicy ice cream

This ice cream is very simple. First of all, let's introduce our guests: fresh milk, which can't be used up at one time; Or something.

Condensed milk only needs half a can. The rest can be done again.

A can of cream needs to be whipped. It's all used up.

Let's start. Pour half a can of condensed milk into a small bowl and add cocoa powder. It's cold now. You can pour some hot water into a large basin and put a small bowl in it. In this way, you can stir and melt it quickly. You can smell delicious Chocolate. Special reminder, this ice cream doesn't need sugar! Because condensed milk is already very sweet! Remember! Similarly, add 60ml milk in a small bowl and stir well. After two experiments, I found that adding some milk will taste better. I like to add more milk to thin ones and less milk to strong ones. Mix according to your own taste. This ice cream has one advantage. Even if you are not satisfied with making it at one time, melt it, stir it with milk or sugar, and then freeze it. There is no pressure! There will be no ice residue with milk.

Beat the cream with an electric egg beater. The degree of sending is dry foaming. Add the cocoa juice we just made. Stir up and down with a silicone spatula. Be careful not to draw circles, otherwise the cream will be defoaming and the ice cream will not be smooth. After mixing, it should be smooth.

Pour into the prepared ice cream box. No stirring is required. Refrigerator - 18 degrees, frozen for 4-6 hours, take it out and eat it. The amount of various materials above is made into one box. Because there are many people who like ice cream at home, I made two boxes at one time. Each box is enough for two people. One person can eat it twice.

Look at the results. There's no need to fire and wait for cooking. The method is simple, but the taste is not simple. It was divided up as soon as it was taken out. You can also change cocoa powder into Matcha powder, or coconut milk, or vanilla powder. Make a Haagen Dazs at home!

Although the photo is not beautiful enough, it does not affect the taste of this ice cream.