How To Make Sea Salt Coffee

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The taste of sea salt coffee is quite unique. When the cold cream overwhelms the bitter-sweet coffee, the multiple wonderful flavors stay on the tip of the tongue for a long time. Let’s teach you how to make this sea salt coffee.

How To Make Sea Salt Coffee
Prep:
Cook:
Total:
Level: Easy
Yield: 1 servings

Ingredients

Hot Coffee 1 cup
Coffee sugar 1 small bag
Hot Milk 50ml
unsalted butter 50ml
Sea salt 1 g
Cocoa powder (surface decoration) few

Instructions

  • Prepare all the materials. The coffee is preferably bitter coffee that is ground and brewed now. Do not use the commercially available three in one instant coffee.

    Sea salt coffee
  • Now make a cup of 150ml hot coffee.

    Sea salt coffee
  • Add coffee sugar and stir well.

    Sea salt coffee
  • Add hot milk.

    Sea salt coffee
  • 100ml light cream with 1g sea salt,

    Sea salt coffee
  • Whisk at low speed with an Egg beater.

    Sea salt coffee
  • Give it 5 points, that is, the light cream is in a delicate and dense state that can flow slowly.

    Sea salt coffee
  • Pour the whipped cream into the prepared coffee without stirring,

    Sea salt coffee
  • Pour the whipped cream into the prepared coffee without stirring,

    Sea salt coffee
  • The surface is decorated with a little cocoa powder on a flour sieve.

    Sea salt coffee
  • Plug in the straw and enjoy it! Stir it when you drink, or it's better to drink without a straw.

    Sea salt coffee

Tips

It's very detailed and there are few tips. Just sauce.

the amount of light cream is modified from 100ml to 50ml.

Nutrition Facts

Per Serving ( 118.5 g ) :
calories88 calories
carbohydrate14.8 g
cholesterol8 mg
fat1.9 g
fiber0 g
protein3.4 g
saturatedFat1.2 g
sodium52.4 mg
sugar10 g
transFat0 g

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