How to Make Rum Latte

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The preparation of rum latte is very simple, it only takes a few steps to complete, here is a rum latte recipe, let’s take a look at how to make rum latte.

How to Make Rum Latte
Prep:
Cook:
Total:
Level: Easy
Yield: 1 servings

Ingredients

Coffee 1 part concentrated
White rum 10 g
Milk 120 g
Marshmallow 2 pcs
Cocoa powder appropriate amount

Instructions

  • Add 10g rum to the bottom of the glass.

    Rum Latte
  • To squeeze an espresso into a cup, I use ACA’s portable manual coffee machine, which produces 50g of coffee liquid with 6g of powder. If you use a semi-automatic coffee machine or instant espresso, just add water to 50g.

    Rum Latte
  • Heat 120g of milk, and then use a milk frother to make milk froth. The milk froth is as much as you like. I like to make a cappuccino. I basically beat it to 1.8 times the volume. Then put two marshmallows on it while it’s hot and sprinkle it. Serve cocoa powder.

    Rum Latte
  • It tastes best when the bottom of the marshmallow is melted for a few tens of seconds. Beat up with a spoon, the semi-melted marshmallows, the Chocolate aroma of cocoa powder and the dense milk foam, the taste of rum and coffee penetrates the milk foam with the temperature, and you can feel the deliciousness of this drink at the first sip Place!

    Rum Latte

Tips

If you are not used to drinking coffee and feel bitter, you can add condensed milk at the bottom of the cup to taste.

In the simplest version, you can brew instant black coffee directly with water, and then add hot milk and rum. Milk froth, marshmallows, and cocoa powder are all extra points.

What is rum drink made of?

The raw material of rum is sugar cane, which is divided into two styles: light type and strong type.

Light rum is made by fermenting sugarcane molasses, sugarcane juice and yeast, then distilling it, storing it in wooden barrels for many years, and then blending it. The liquor is light yellow to golden yellow, with a liquor content of 45 to 50 degrees.

Strong rum is made by slowly fermenting molasses mixed with sugar residues under the action of natural yeast. The brewed wine is distilled twice in a still to produce a colorless and transparent liquid, which is then matured in oak barrels for more than 5 years.

Nutrition Facts

Per Serving ( 79.9 g ) :
calories35.4 calories
carbohydrate3.6 g
cholesterol5.4 mg
fat1.4 g
fiber0 g
protein2.3 g
saturatedFat0.9 g
sodium33.9 mg
sugar3.6 g
transFat0.1 g

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