How to Make Pumpkin Juice at Home

Prepare materials one night in advance: wash the old pumpkin, remove the seeds and skin.

Cut into pieces and put them in a fresh-keeping box.

Less than half a spoon of leftovers (if there is no leftovers, soak it in advance with about 10g white rice); Rice and cut pumpkin are put in a fresh-keeping box and refrigerated in the refrigerator.

Soybeans, millet and Tremella are washed and soaked with water overnight. There is still a little difference in taste between soaked and non soaked. The soaked ones are more delicate and smooth. Lazy people can also throw all the ingredients into the wall breaking machine before going to bed. According to the reservation function, they can drink directly in the morning, but it is not recommended in summer. The water that is stuffy all night will taste.

When you get up the next morning, add all the ingredients into the wall breaking machine, and add water to 1000ml. It can be used according to the function of very thick pulp or rice paste. The finished product has a little sweetness. If you feel it is not sweet enough, you can add sugar; If there is no wall breaking machine, the soybean Milk machine is also OK, that is, the taste may not be as delicate as the wall breaking machine; All right, wash up. When you're ready, the pumpkin juice will be ready.

Delicate, smooth, mellow and delicious pumpkin juice is good ~; Drink while it's hot in winter. In summer, you can also put it in a handy cup and refrigerate it in the refrigerator as an ice drink; Suitable for all ages.