How to Make Pork Floss Cake

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The pork floss cake tastes soft and moist, because the pork floss is added, it is not sweet and not greasy, it is very delicious, and it is perfect for breakfast with milk or juice.

How to Make Pork Floss Cake
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

Egg 4
low-gluten flour 65 g
Corn starch 10 g
Fine granulated sugar 40 g
Milk 50 g
Salt 2 g
vegetable oil 40g

Instructions

  • Separate the egg white and egg yolk, and the container for the egg white must be water-free and oil-free.

    Minced pork Xiaobei cake
  • Pour 10 grams of sugar into the egg yolk and mix well.

    Minced pork Xiaobei cake
  • Add corn oil and milk to the beaten egg yolks, and stir again.

    Minced pork Xiaobei cake
  • Sift low-gluten flour and cornstarch into the egg yolk and add 2 grams of salt.

    Minced pork Xiaobei cake
  • Stir until there are no particles (not too hard, otherwise it will become gluten and affect the taste of the cake).

    Minced pork Xiaobei cake
  • Start to beat the egg whites and add 30 grams of caster sugar in three times.

  • Beat at low speed until thick foam, add sugar for the first time.

    Minced pork Xiaobei cake
  • Add sugar for the second time after the coarse bubbles disappear.

    Minced pork Xiaobei cake
  • Beat until delicate. Add sugar for the third time.

    Minced pork Xiaobei cake
  • Finally, beat until wet foaming.

    Minced pork Xiaobei cake
  • First add one-third of the egg whites to the egg yolk paste and stir.

    Minced pork Xiaobei cake
  • After mixing evenly, pour the egg yolk paste into the remaining egg whites and continue to mix.

    Minced pork Xiaobei cake
  • After mixing, cover the baking tray with greased paper, pour the cake batter into the baking tray, smooth the surface, and shake the baking tray lightly to shake out the bubbles.

    Minced pork Xiaobei cake
  • Preheat the oven 180 degrees, up and down 180 degrees in the first 15 minutes, and 150 degrees in the next 5 minutes.

    Minced pork Xiaobei cake
  • After turning it over to let cool, divide the cake into several circles with a mold or cup lid.

    Minced pork Xiaobei cake
  • Spread salad dressing between the two slices of cake (the more salad dressing the better).

    Minced pork Xiaobei cake
  • The outside of the cake is also covered with salad dressing, and then wrapped in pork floss, and a pork floss cake is completed.

    Minced pork Xiaobei cake
  • Done.

    Minced pork Xiaobei cake

Nutrition Facts

Per Serving ( 113 g ) :
calories392 calories
carbohydrate67 g
cholesterol13 mg
fat13 g
fiber2.5 g
protein4.9 g
saturatedFat4.6 g
sodium545 mg
sugar39 g
transFat0 g

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