How to make pizza dough taste better

Mix all ingredients except butter into a ball, then add normal temperature butter, and continue to mix until smooth dough. I use the toaster and flour for 5 minutes, add butter and flour for 15 minutes.

The dough is fermented to 2 times its size for about 1 hour. Then knead the dough and exhaust, divide it into 4 parts, round it, cover it and wake up for 10 minutes.

Roll out the small dough that has woken up, or press it lightly with your hands to shape it, and place it in an 8-inch pizza pan. You can also adjust it after putting it in the baking tray, just press it with your hands for shaping. Poke some small holes in the surface with a fork. (Preheat the oven at 190 degrees for 5 minutes, you can prepare in this step)

Put the whole skin into a preheated oven at 190 degrees and bake for 5 minutes. Then take it out. The effect is as shown in the figure. It will be slightly colored.

Let the baked pizza skin cool. Frozen in fresh-keeping bags and ready to use.

Add bacon pizza made of ingredients, middle layer, upper tube 210 degrees, lower tube 200 degrees, about 15-20 minutes.

Finished.