How to Make Orange Pudding at Home
Cover the orange, dig out the meat of the orange, and then eat the meat, leaving an empty shell
Cover the orange, dig out the meat of the orange, and then eat the meat, leaving an empty shell.
Prepare two eggs, an appropriate amount of milk and sugar, and mix them according to your taste, just like boiled egg soup. Then break up.
Put the egg liquid into the orange, remember not to fill it up, otherwise it will overflow when steaming.
Cover the orange lid and cook in the pot for about 20 minutes. In fact, I suggest putting a plastic wrap first, rubbing a few holes, then cooking, and finally cooking almost with the lid on, which can reduce the cooking time.
Finally, put oranges, the sweet and delicious orange pudding is complete.
If you want to make it beautiful, you can sift the egg liquid first, so that the steamed egg liquid can be fine and smooth.
The egg liquid must not be filled, basically 2 / 3.
The egg liquid is best screened.
Please feel free to add as much milk and sugar as you like, just according to the usual proportion of steamed egg soup. Or it's more convenient to fill two-thirds of the milk with three oranges.