How to make Oat soy milk

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Wash the soybeans, add an appropriate amount of water and soak them all night.The soybeans soaked all night become swollen

How to make Oat soy milk
Prep:
Cook:
Total:
Level: Easy
Yield: 2 servings

Ingredients

Dried soybean 50 g
oatmeal 10 g
Water 650 g
Sugar appropriate amount

Instructions

  • Wash the soybeans, add an appropriate amount of water and soak them all night.

    Oat soybean milk
  • The soybeans soaked all night become swollen. Pour out the soaked water and wash it again. Pour the soybeans into the main pot, add 630-650 grams of water, cover the lid and measuring cup.

    Oat soybean milk
  • Select 35 minutes / 100 ℃ / 2 cooking.

    Oat soybean milk
  • After the soybeans are cooked, add oatmeal and an appropriate amount of sugar, cover the cover and measuring cup, and select 3 minutes / 10 for beating.

    Oat soybean milk
  • Beaten soybean Milk.

    Oat soybean milk

Tips

When beating soybean milk, add some oatmeal. The beaten soybean milk will be smoother and better to drink. My mother likes it better.

Nutrition Facts

Per Serving ( 97.2 g ) :
calories40 calories
carbohydrate3.2 g
cholesterol0 mg
fat1.6 g
fiber0.4 g
protein2.8 g
saturatedFat0.2 g
sodium47.6 mg
sugar2.4 g
transFat0 g

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