How to make Oat soy milk
Wash the soybeans, add an appropriate amount of water and soak them all night.The soybeans soaked all night become swollen

Ingredients
Dried soybean | 50 g |
oatmeal | 10 g |
Water | 650 g |
Sugar | appropriate amount |
Instructions
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Wash the soybeans, add an appropriate amount of water and soak them all night.
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The soybeans soaked all night become swollen. Pour out the soaked water and wash it again. Pour the soybeans into the main pot, add 630-650 grams of water, cover the lid and measuring cup.
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Select 35 minutes / 100 ℃ / 2 cooking.
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After the soybeans are cooked, add oatmeal and an appropriate amount of sugar, cover the cover and measuring cup, and select 3 minutes / 10 for beating.
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Beaten soybean Milk.
Tips
When beating soybean milk, add some oatmeal. The beaten soybean milk will be smoother and better to drink. My mother likes it better.
Nutrition Facts
Per Serving ( 97.2 g ) :
calories | 40 calories |
carbohydrate | 3.2 g |
cholesterol | 0 mg |
fat | 1.6 g |
fiber | 0.4 g |
protein | 2.8 g |
saturatedFat | 0.2 g |
sodium | 47.6 mg |
sugar | 2.4 g |
transFat | 0 g |
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