How to make matcha pudding
The color of the pudding made with matcha is very beautiful, and the taste is also good, the following is the recipe of matcha pudding, let's take a look at how to make matcha pudding.
Soak gelatin in cold water to soften.
Pour the matcha powder into 15g of cold boiled water and mix well. Be careful not to use hot water, otherwise the matcha powder will agglomerate.
Put the milk and caster sugar into a small pot, cook until the caster sugar melts, then turn off the heat.
Add softened gelatin sheets and matcha liquid to warm milk and stir well to make pudding liquid.
After sieving the pudding liquid, pour it into a mold or pudding cup, let it cool, and then transfer it to the refrigerator to set it for at least 4 hours.
Matcha will have more or less precipitation, so it is beautiful after it is inverted.