How to make matcha pudding

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The color of the pudding made with matcha is very beautiful, and the taste is also good, the following is the recipe of matcha pudding, let's take a look at how to make matcha pudding.

How to make matcha pudding
Level: Easy
Yield: 1 servings


Milk 250 ml
Gelatin sheets 7.5 g
Matcha powder 7 g
Caster sugar 25 g


  • Soak gelatin in cold water to soften.

  • Pour the matcha powder into 15g of cold boiled water and mix well. Be careful not to use hot water, otherwise the matcha powder will agglomerate.

  • Put the milk and caster sugar into a small pot, cook until the caster sugar melts, then turn off the heat.

  • Add softened gelatin sheets and matcha liquid to warm milk and stir well to make pudding liquid.

  • After sieving the pudding liquid, pour it into a mold or pudding cup, let it cool, and then transfer it to the refrigerator to set it for at least 4 hours.


Matcha will have more or less precipitation, so it is beautiful after it is inverted.

Nutrition Facts

Per Serving ( 133 g ) :
calories164 calories
carbohydrate30 g
cholesterol60 mg
fat3.7 g
fiber0.7 g
protein3.2 g
saturatedFat1.8 g
sodium75 mg
sugar27 g
transFat0 g


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